-
1
-
-
84986119088
-
Comparative analysis of food and agribusiness marketing systems
-
Aksoy, S. and Kaynak, E. (1994), “Comparative analysis of food and agribusiness marketing systems”, Journal of International Marketing Management Research, Vol. 20 No. 2, pp. 79-87.
-
(1994)
Journal of International Marketing Management Research
, vol.20
, pp. 79-87
-
-
Aksoy, S.1
Kaynak, E.2
-
2
-
-
0012239073
-
Recent changes in retailing of fresh produce: strategic implications for fresh produce suppliers
-
Brookes, R. (1995), “Recent changes in retailing of fresh produce: strategic implications for fresh produce suppliers”, Journal of Business Research, Vol. 32 No. 2, pp. 149-61.
-
(1995)
Journal of Business Research
, vol.32
, pp. 149-161
-
-
Brookes, R.1
-
3
-
-
33646322159
-
The development of opportunities for regional food suppliers
-
Carter, S. and Shaw, S. (1993), “The development of opportunities for regional food suppliers”, British Food Journal, Vol. 95 No. 10, pp. 42-8.
-
(1993)
British Food Journal
, vol.95
, pp. 42-48
-
-
Carter, S.1
Shaw, S.2
-
4
-
-
3543120977
-
Retail competition in the fast-moving consumer goods industry: The case of France and the UK
-
Corstjens, J., Corstjens, M. and Lal, R. (1995), “Retail competition in the fast-moving consumer goods industry: The case of France and the UK”, European Management Journal, Vol. 13 No. 4, pp. 363-73.
-
(1995)
European Management Journal
, vol.13
, pp. 363-373
-
-
Corstjens, J.1
Corstjens, M.2
Lal, R.3
-
5
-
-
0015600565
-
Effective new product decisions for supermarkets
-
Doyle, P. and Weinberg, C.B. (1973), “Effective new product decisions for supermarkets”, Operational Research Quarterly, Vol. 24 No. 1, pp. 45-54.
-
(1973)
Operational Research Quarterly
, vol.24
, pp. 45-54
-
-
Doyle, P.1
Weinberg, C.B.2
-
6
-
-
0347813732
-
Supermarket chain product mix decision criteria: A simulation experiment
-
Grashof, J. (1970), “Supermarket chain product mix decision criteria: A simulation experiment”, Journal of Marketing Research, Vol. 72, pp. 235-42.
-
(1970)
Journal of Marketing Research
, vol.72
, pp. 235-242
-
-
Grashof, J.1
-
7
-
-
84986069820
-
A framework for analysing innovation in the food sector
-
November.
-
Grunert, K.G., Harmsen, H., Meulenberg, M., Kuiper, E., Ottowitz, T., Declerck, F., Traill, B. and Goransson, G. (1995), “A framework for analysing innovation in the food sector”, MAPP Working Paper 38, November.
-
(1995)
MAPP Working Paper 38
-
-
Grunert, K.G.1
Harmsen, H.2
Meulenberg, M.3
Kuiper, E.4
Ottowitz, T.5
Declerck, F.6
Traill, B.7
Goransson, G.8
-
8
-
-
84986130349
-
Retailers’ choice of suppliers and products
-
March.
-
Hansen, T. and Skytte, H. (1997), “Retailers’ choice of suppliers and products”, MAPP Working Paper 49, March.
-
(1997)
MAPP Working Paper 49
-
-
Hansen, T.1
Skytte, H.2
-
9
-
-
0042992976
-
Retailer-supplier relationships in the food channel
-
Hogarth-Scott, S. and Parkinson, S. (1993), “Retailer-supplier relationships in the food channel”, International Journal of Retail & Distribution Management, Vol. 21 No. 8, pp. 11-18.
-
(1993)
International Journal of Retail & Distribution Management
, vol.21
, pp. 11-18
-
-
Hogarth-Scott, S.1
Parkinson, S.2
-
10
-
-
84986164985
-
The Australian beverages industry: its strategic fit within the Australian processed food and beverages industry
-
March.
-
Hooke, M. (1997), “The Australian beverages industry: its strategic fit within the Australian processed food and beverages industry”, Australian Food & Grocery Council, March.
-
(1997)
Australian Food & Grocery Council
-
-
Hooke, M.1
-
11
-
-
0008529451
-
Partnership in produce: the J. Sainsbury approach to managing the fresh produce supply chain
-
Hughes, D. and Merton, L. (1996), “Partnership in produce: the J. Sainsbury approach to managing the fresh produce supply chain”, International Journal of Retail & Distribution Management, Vol. 1 No. 2, pp. 4-6.
-
(1996)
International Journal of Retail & Distribution Management
, vol.1
, pp. 4-6
-
-
Hughes, D.1
Merton, L.2
-
12
-
-
0348228053
-
Retailers’ adoption decision of new consumer durables
-
Hultink, E., Tholke, J. and Robben, H. (1999), “Retailers’ adoption decision of new consumer durables”, Journal of Product Innovation Management, Vol. 16, pp. 483-90.
-
(1999)
Journal of Product Innovation Management
, vol.16
, pp. 483-490
-
-
Hultink, E.1
Tholke, J.2
Robben, H.3
-
13
-
-
0011458663
-
Retail buyers and their fresh produce suppliers: a power or dependency scenario in the UK?
-
Knox, S. and White, H. (1991), “Retail buyers and their fresh produce suppliers: a power or dependency scenario in the UK?”, European Journal of Marketing, Vol. 25 No. 1, pp. 40-52.
-
(1991)
European Journal of Marketing
, vol.25
, pp. 40-52
-
-
Knox, S.1
White, H.2
-
14
-
-
84986154041
-
The acceptance/rejection of new products in the retail grocery industry: the influence of background elements
-
Marr, N.E. and Thomas, W.A. (1999), “The acceptance/rejection of new products in the retail grocery industry: the influence of background elements”, The International Review of Retail, Distribution and Consumer Research, Vol. 9 No. 2, pp. 187-202.
-
(1999)
The International Review of Retail, Distribution and Consumer Research
, vol.9
, pp. 187-202
-
-
Marr, N.E.1
Thomas, W.A.2
-
15
-
-
0001931904
-
Research and development in the food processing industry: current status and future opportunities
-
McFarlane, J.F. and McDonald, D.W. (1988), “Research and development in the food processing industry: current status and future opportunities”, International Journal of Technology Management, Vol. 3 No. 6.
-
(1988)
International Journal of Technology Management
, vol.3
-
-
McFarlane, J.F.1
McDonald, D.W.2
-
16
-
-
0001970581
-
Factors influencing the choice of supplier by grocery distributors
-
McGoldrick, P.J. and Douglas, R.A. (1983), “Factors influencing the choice of supplier by grocery distributors”, European Journal of Marketing, Vol. 17 No. 5, pp. 13-27.
-
(1983)
European Journal of Marketing
, vol.17
, pp. 13-27
-
-
McGoldrick, P.J.1
Douglas, R.A.2
-
17
-
-
55649104655
-
Buying and selling practices in the fresh fruit and vegetable industry in the USA: a new research agenda
-
McLaughlin, E.W. (1995), “Buying and selling practices in the fresh fruit and vegetable industry in the USA: a new research agenda”, The International Review of Retail, Distribution and Consumer Research, Vol. 5 No. 1, pp. 36-72.
-
(1995)
The International Review of Retail, Distribution and Consumer Research
, vol.5
, pp. 36-72
-
-
McLaughlin, E.W.1
-
18
-
-
84995205208
-
New product procurement behaviour of US supermarket chains: implications for food and agribusiness suppliers
-
McLaughlin, E.W. and Fredericks, P. (1994), “New product procurement behaviour of US supermarket chains: implications for food and agribusiness suppliers”, Agribusiness, Vol. 10 No. 6, pp. 481-90.
-
(1994)
Agribusiness
, vol.10
, pp. 481-490
-
-
McLaughlin, E.W.1
Fredericks, P.2
-
19
-
-
84986012120
-
Fresh fruit and vegetable procurement dynamics: the role of the supermarket buyer
-
94-1, Department of Agricultural, Resource and Managerial Economics, Cornell University, Ithaca, NY.
-
McLaughlin, E.W. and Perosio, D.J. (1994), “Fresh fruit and vegetable procurement dynamics: the role of the supermarket buyer”, Research Bulletin, 94-1, Department of Agricultural, Resource and Managerial Economics, Cornell University, Ithaca, NY.
-
(1994)
Research Bulletin
-
-
McLaughlin, E.W.1
Perosio, D.J.2
-
22
-
-
84986044072
-
Trends in world apple production and marketing
-
April 15
-
O’Rourke, A.D. (1996), “Trends in world apple production and marketing”, Good Fruit Grower, April 15, pp. 46-50.
-
(1996)
Good Fruit Grower
, pp. 46-50
-
-
O’Rourke, A.D.1
-
23
-
-
0342792048
-
New directions for food research
-
Petroni, G. (1991), “New directions for food research”, Long Range Planning, Vol. 24 No. 1, pp. 40-51.
-
(1991)
Long Range Planning
, vol.24
, pp. 40-51
-
-
Petroni, G.1
-
25
-
-
84995205283
-
Supermarket buyer evaluations of hypothetical new products: an empirical analysis
-
Rao, V.R. McLaughlin, E.W. and Hawkes, G.F. (1995), “Supermarket buyer evaluations of hypothetical new products: an empirical analysis”, Agribusiness, Vol. 11 No. 1, pp. 21-33.
-
(1995)
Agribusiness
, vol.11
, pp. 21-33
-
-
Rao, V.R.1
McLaughlin, E.W.2
Hawkes, G.F.3
-
26
-
-
0006382061
-
Retailer-supplier relationships and the evolution of marketing: two food industry case studies
-
Shaw, S.A. and Gibbs, J. (1995), “Retailer-supplier relationships and the evolution of marketing: two food industry case studies”, International Journal of Retail & Distribution Management, Vol. 23 No. 7, pp. 7-16.
-
(1995)
International Journal of Retail & Distribution Management
, vol.23
, pp. 7-16
-
-
Shaw, S.A.1
Gibbs, J.2
-
27
-
-
0000737812
-
The sourcing of retailer brand food products by a UK retailer
-
Shaw, S.A., Dawson, J.A. and Blair, L.M.A. (1992), “The sourcing of retailer brand food products by a UK retailer”, Journal of Marketing Management, Vol. 8, pp. 127-46.
-
(1992)
Journal of Marketing Management
, vol.8
, pp. 127-146
-
-
Shaw, S.A.1
Dawson, J.A.2
Blair, L.M.A.3
-
28
-
-
0006957880
-
Single desk selling in the export of apples and pears from New Zealand
-
a report prepared for the New Zealand Apple & Pear Marketing Board by the Cranfield School of Management, February.
-
Steele, M. (1995), “Single desk selling in the export of apples and pears from New Zealand”, a report prepared for the New Zealand Apple & Pear Marketing Board by the Cranfield School of Management, February.
-
(1995)
-
-
Steele, M.1
-
30
-
-
33645790861
-
Evaluation of new products by New Zealand supermarket retail grocery buyers
-
Thomas, W.A. and Marr, N.E. (1993), “Evaluation of new products by New Zealand supermarket retail grocery buyers”, International Journal of Retail & Distribution Management, Vol. 21 No. 8, pp. 19-28.
-
(1993)
International Journal of Retail & Distribution Management
, vol.21
, pp. 19-28
-
-
Thomas, W.A.1
Marr, N.E.2
-
31
-
-
84986177825
-
Buyer-supplier relationships in the UK fresh produce industry
-
White, H. (2000), “Buyer-supplier relationships in the UK fresh produce industry”, British Food Journal, Vol. 102 No. 1, pp. 6-17.
-
(2000)
British Food Journal
, vol.102
, pp. 6-17
-
-
White, H.1
|