The nutritional and toxicological value of organic vegetables: Consumer perception versus scientific evidence

British Food Journal

Volumn 111, Issue 10, 2009, Pages 1062-1077

  Hoefkens, Christine ^a   Verbeke, Wim ^a   Aertsens, Joris ^a   Mondelaers, Koen ^a   Van Camp, John ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Belgium; Consumers; Organic foods; Perception; Safety; Vegetables

Indexed keywords

EID: 84986037966     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700920992916     Document Type: Review

References (37)

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