An assessment of the potential impact of fortification of staples and condiments on micronutrient intake of young children and women of reproductive age in Bangladesh

Nutrients

Volumn 8, Issue 9, 2016, Pages

  Leyvraz, Magali ^a   Laillou, Arnaud ^b   Rahman, Sabuktagin ^c   Ahmed, Tahmeed ^c   Rahman, Ahmed Shafiqur ^c   Alam, Nurul ^c   Ireen, Santhia ^c   Panagides, Dora ^a  

^a GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

^b UNICEF   (United States)

^c INTERNATIONAL CENTRE FOR DIARRHOEAL DISEASE RESEARCH   (Bangladesh)

Author keywords

Bangladesh; Food fortification; Micronutrients; Oil; Rice; Wheat flour; Women of reproductive age; Young children

Indexed keywords

OIL; SUGAR INTAKE; TRACE ELEMENT;

ADOLESCENT; ADOLESCENT NUTRITION; AGE; BANGLADESH; CHILD; CHILD NUTRITION; CONDIMENT; CROSS-SECTIONAL STUDY; DEVELOPED COUNTRY; DIETARY REFERENCE INTAKE; EATING; FEEDING BEHAVIOR; FEMALE; FLOUR; FORTIFIED FOOD; HUMAN; MALE; MATERNAL NUTRITION; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; ORYZA; PRESCHOOL CHILD; QUESTIONNAIRE; REPRODUCTION; SUGAR INTAKE; WOMEN'S HEALTH;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; AGE FACTORS; BANGLADESH; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; CONDIMENTS; CROSS-SECTIONAL STUDIES; DEVELOPED COUNTRIES; DIETARY SUCROSE; EATING; FEEDING BEHAVIOR; FEMALE; FLOUR; FOOD, FORTIFIED; HUMANS; MALE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; NUTRITIVE VALUE; OILS; ORYZA; RECOMMENDED DIETARY ALLOWANCES; REPRODUCTION; SURVEYS AND QUESTIONNAIRES; WOMEN'S HEALTH;

EID: 84985909446     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8090541     Document Type: Article

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