Nutrition and the life cycle dietary fat and children’s health

Nutrition Today

Volumn 33, Issue 4, 1998, Pages 144-155

  Williams, C L ^a   Bollella, Marguerite ^b   Boccia, Laura ^b   Spark, Arlene ^b  

^a Child Health Center   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84984762112     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/00017285-199807000-00003     Document Type: Article

References (85)

1. American Academy of Pediatrics, Committee on Nutrition. Statement on cholesterol. Pediatrics 1992;90:469.
2. National Cholesterol Education Panel. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. Pediatrics 1992;89:Suppl.:1-119.
3. American Heart Association. Integrated cardiovascular health promotion in childhood. Circulation 1991; 85: 1638-50.
4. American Heart Association: Diet and the healthy child. Circulation 1983;67:1411A.
5. Healthy People 2000: National health promotion and disease prevention objectives. Washington, DC, USD-HHS, PHS, 1991. DHHS Publ. no. (PHS)91-50212.
6. NIH Consensus Development Panel. Lowering blood cholesterol to prevent heart disease. JAMA 1985;253:2080-6.
7. Williams GM, Wynder EL. Diet and cancer: A synopsis of causes and prevention strategies. In: RR Watson, ed. Nutrition and cancer prevention. Boca Raton, FI: CRC Press; 1996;1-12.
8. Williams CL, Bollella M. Nutrition in childhood: Primary cancer prevention. In: RR Watson, ed. Nutrition and cancer prevention. Boca Raton, FI: CRC Press; 1996;22-50.
9. Williams CL, Bollella M, Williams GM. Cancer prevention beginning in childhood. In: V.T. DeVita, ed. Cancer prevention. Philadelphia: J.B. Lippincott Company; 1993; 1-13.
10. Ravussin E, Tataranni A. Dietary fat and human obesity. JADA 1997;97:S42-6.
11. Klesges RC, Klesges LM, Eck L, Shelton ML. A longitudinal analysis of accelerated weight gain in preschool children. Pediatrics 1995;95:126-30.
12. Blundell J, Macdiarmid J. Fat as a risk factor for overconsumption: satiation, satiety, and patterns of living. J Am Diet Assoc 1997;97:S63-9.
13. Enos W, Holmes R, Beyer J. Coronary artery disease among U.S. soldiers killed in Korea. JAMA 1953;512: 1090-2.
14. McNamara JJ, Molot MA, Stremple JF et al. Coronary artery disease in combat casualties in Vietnam. JAMA 1971;216:1185-7.
15. Strong JP, Malcom GT, Oalmann MC. Environmental and genetic risk factors in early human atherogenesis: lessons from the PDAY Study, Pathological Determinants of Atherosclerosis in Youth. Pathol Int 1995;45:403-8.
16. Wissler RW. An overview of the quantitative influence of several risk factors on progression of atherosclerosis in young people in the United States. Pathological determinants of atherosclerosis in youth. Am J Med Sci 1995: 310:S29-36.
17. Newman WP, Wattigney W, Berenson GS. Autopsy studies in U.S. children and adolescents. Relationship of risk factors to atherosclerotic lesions. Ann NY Acad Sei 1991;623:16-23.
18. Cornhill JF, Herderick EE, Vince DG. The clinical morphology of human atherosclerotic lesions. Lessons from the PDAY study. Pathological Determinants of Atherosclerosis in Youth. Wien Klin Wochenschr 1995;107: 540-3.
19. Williams CL. Prevention of coronary artery disease: pediatric preventive cardiology. In: Gewitz MH, ed. Primary pediatric cardiology. Armonk, NY: Futura Publishing Co., Inc. 1995.
20. Lauer RM, Shekelle RB. Childhood prevention of atherosclerosis and hypertension. New York: Raven Press; 1980.
21. Williams CL. Clinical intervention in childhood. In: Ockene IS, Ockene JK, eds. Preventive cardiology—A behavioral approach. Boston: Little Brown; 1992.
22. Wynder EL, Berenson GS, Strong WB, Williams CL. Coronary artery disease prevention: cholesterol, a pediatric perspective. Prev Med 1989;18:323-409.
23. Berenson GS. Cardiovascular risk factors in children. New York: Oxford Press; 1980.
24. Williams CL, Squillare M, Brotanek, J, et al. Cardiovascular disease risk factors in low-income preschool children. Project Healthy Start. Can J Cardiol 1997;13(Suppl B): 174B.
25. Resnicow K, Kotchen JM, Wynder EL. Plasma cholesterol levels of 6585 U.S. children. Results of the Know Your Body Screening in five states. Pediatrics 1989;84: 969-76.
26. Webber LS, Scrinivasan SR, Berenson GS. Tracking of serum lipids and lipoproteins over 12 years into young adulthood—the Bogalusa Heart Study. Circulation 1988;78: 481.
27. Kallio MJT, Salmenpera L, Siimes MA, et al. Tracking of serum cholesterol and lipoprotein levels from the first year of life. Pediatrics 1993;91:949-54.
28. Lauer R, Clarke WR. Use of cholesterol measurements in childhood for the prediction of adult hypercholesterolemia. JAMA 1997;264:3034-8.
29. Stuhldreher W, Donohue A, Drash A, et al. The Beaver County Lipid Study: sixteen year cholesterol tracking. Ann NY Acad Sci 1991;623:466-8.
30. Blundell JE, Green SM. Effect of sucrose and sweeteners on appetite and energy intake. Int J Obesity 1996;30:S12-17.
31. Prevalence of overweight among adolescents—United States, 1988-1991. MMWR 1994;43:818-21.
32. Troiano RP, Flegal KM, Kuczmarski RJ, et al. Overweight prevalence and trends for children and adolescents. The National Health and Nutrition Examination Surveys, 1963 to 1991. Arch Pediatr Adolesc Med 1995; 149:1085-91.
33. Update: Prevalence of overweight among children, adolescents and adults U.S. 1988-1994. MMWR 1997;4: 199-202.
34. Ogden C, Troiano RP, Briefei R, et al. Prevalence of overweight among preschool children in the United States, 1971 through 1994. Pediatrics 1997;99:e1-e13.
35. Kennedy E, Goldberg J. What are American children eating? implications for public policy. Nutr Rev 1995: 53:111-26.
36. Kann L, Warren CW, Harris WA, et al. Youth Risk Behavior Surveys (YRBS)—United States, 1993. MMWR 1995;44(SS-1): 1-17
37. Kann L, Warren CW, Harris WA, et al. Youth Risk Behavior Surveys. MMWR 1996; 45(SS-4):1-26
38. Rollando Cachera M, Deheeger M, Guilloud-Bataille M. Tracking the development of obesity from one month of age to adulthood. Ann Hum Biol 1987;14:219-29.
39. Whitaker RC, Wright JA, Pepe MS, et al. Predicting obesity in young adulthood from childhood and parental obesity. N Engl J Med 1997;337:869-73.
40. Must A. Morbidity and mortality associated with elevated body weight in children and adolescents. Am J Clin Nutr 1996;53:S445-75.
41. Must A, Jacques PF, Dallal GE, et al. Long term morbidity and mortality of overweight adolescents: A follow-up of the Harvard Growth Study of 1992-1935. N Engl J Med 1992; 327:1350-5.
42. Buehl P. Changing Incidence of breast cancer in Japanese-American women. J Natl Cancer Inst 1973;51: 1479-83.
43. Russo J, Russo IH. Biological and molecular bases of mammary carcinogenesis. Lab Invest 1987;57:112-37.
44. Nicklas TA, Bao W, Webber LS, et al. Dietary intake patterns of infants and young children over a 12-year period: The Bogalusa Heart Study. J Adv Med 1992;5: 89-103.
45. Singer MR, Moore LL, Garrahie EJ, Ellison RC. Tracking of nutrient intake in young children. Am J Public Health 1995;85:1673-7.
46. Munoz KA, Krebs-Smith SM, Balland-Barbash R. Cleveland. Food intakes of children and adolescents compared with recommendations. Pediatrics 1997;100:323-9.
47. Lewis CJ, Crane NT, Hubbard VS. Healthy People 2000: Report on the 1994 Nutrition Progress Review. Nutr Today 1994;29:6-14.
48. U.S. Department of Agriculture, U.S. Department of Health and Human Services. Nutrition and Your Health. Dietary Guidelines for Americans, 4th Ed. Home and Garden Bulletin No. 232. U.S. Government Printing Office. Washington, DC; 1995.
49. Lapinleimu T, Vikari J, Jokinen E, et al. Prospective randomized trial in 1062 infants of a diet low in saturated fat and cholesterol. Lancet 1995;345:471-6.
50. Shea S, Basch CE, Stein AD, et al. Is there a relationship between dietary fat and stature or growth in children 3 to 5 years of age? Pediatrics 1992;92:579-86.
51. Kuehl KS, Cockerham JT, Hitchings M, et al. Effective control of hypercholesterolemia in children with dietary interventions based in pediatric practice. Prev Med 1993;22:154-66.
52. Koletzko B. Childhood diet and prevention of heart disease. Eur J Clin Nutr 1991;45:73-5.
53. Luepker RV, Perry CL, McKinley SM, et al. Outcomes of a field trial to improve children’s dietary patterns and physical activity. JAMA 1996;275:768-76.
54. DISC Collaborative Research Group. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. JAMA. 1995;273:1429-35.
55. NHANES I, Braitman LE, Adkin EV, Stanton JL. Obesity and caloric intake: the National Health and Nutrition Examination Survey of 1971-1975. (NHANES I). J Chronic Dis 1985;38:727-32.
56. NHANES II: Dietary Intake Source data: United States, 1976-80. Data from the National Health Survey. Hy-attsville, MD. USDHHS, PHS, NCHS, 1983. DHHS Publ (PHS)83-1681, series 11, No. 231.
57. NHANES III: (1988-91) Daily dietary fat and total food energy intakes—National Health and Nutrition Examination Survey (NHANES III), Phase 1:1988-1991. MMWR 1994;43:116-7, 123-5.
58. Alaimo K, McDowell MA, Briefel RR. Dietary intake of vitamins, minerals, and fiber of persons 2 months and over in the United States. Third National Health and Examination Survey, Phase 1,1988-91. Adv Data 1994; 258:1-27.
59. Human Nutrition Information Service. Nationwide food consumption survey of food intakes by individuals, women 19-50 years and their children 1-5 years, 4 days, 1986. Hyattsville, MD: US Dept of Agriculture, CSFII Report No. 1988:86-3.
60. CFSII, 1989-91: U.S. Department of Agriculture. Food and nutrient intakes by individuals in the United States, 1 Day, 1989-1991. NFS Report No. 91-2. Washington DC: US GPO; 1995.
61. CSFII, 1994-95. Food and Nutrient Intakes by Individuals in the United States. 1 Day, 1989-1991. NFS Rep No. 91-2 (NTIS Accession No. PB95-272746).
62. NCFS 1977-78: Nutrient intakes. Individuals in 48 States, Year 1977-78. Human Nutrition Information Service, Nutrition Monitoring Division, USDA, 1984. Nationwide Food Consumption Survey, 1977-78; report no. 1-2.
63. NFCS 1987-88. US Dept Agriculture, Human Nutrition Information Service. Nutrition Monitoring Division, Nationwide food consumption survey. Continuing survey of food intake by individuals. Hyattsville MD: 1988; Report no. 86-3.
64. McPherson RS, Montgomery DH, Nichaman MZ. Nutritional status of children: what do we know? J Nutr Educ 1995;27:225-34.
65. Albertson AM, Tobelmann RC, Engstrom A, Asp EH. Nutrient intakes of 2-10 year old American children: 10 year trends. J Am Diet Assoc 1992;92:1492-6.
66. Kimm SYS, Gergen PJ, Malloy M, et al. Dietary patterns of U.S. children: implications for disease prevention. Prev Med 1991;19:432-42.
67. Goran MI, Poehlman ET, Johnson RK. Energy requirements across the life span: new findings based on measurement of total energy expenditure with doubly labeled water. Nutr Res 1995;15:115-50.
68. Dwyer J. Diets for children and adolescents that meet primary dietary goals. Am J Dis Child 1990;134: 1073-80.
69. Niinikoski H, Vikari J, Simell O. Fat and energy intake and children’s growth pattern. Can J Cardiol 1997; 13(Suppl B): Abstract 0532,162B.
70. Basch CE, Shea S, Zybert P. Food sources, dietary behavior, and the saturated fat intake of Latino children. Am J Public Health 1992;82:810-15.
71. Williams CL, Strobino BA, Squillace M, et al. Reducing blood cholesterol in preschool children: the Healthy Start project. Abstract presented at the 38th Annual Conference on Epidemiology and Prevention. March 20, 1998.
72. Nicklas TA, Webber LS, Koschank ML, Berenson GS. Nutrient adequacy of low fat diets for children: The Bo-galusa Heart Study. Pediatrics 1993;89:221-228.
73. Webber LS, Osganian SK, Feldman HA, et al. Cardiovascular risk factors among children after a 2 1/2-year intervention—the CATCH study. Prev Med 1996;25: 432-41.
74. Edmundsen E, Parcel GS, Feldman HA, et al. The effects of the Child and Adolescent Trial for Cardiovascular Health upon psychosocial determinants of diet and physical activity behavior. Prev Med 1996;25:442-54.
75. Nader PR, Sellers DE, Johnson CC. The effect of adult participation in a school-based family intervention to improve children’s diet and physical activity: The Child and Adolescent Trial for Cardiovascular Health. Prev Med 1996;25:455-64.
76. Lytle LA, Stone EJ, Nichaman M, et al. Changes in nutrient intakes on elementary school children following a school-based intervention: results from the CATCH study. Prev Med 1996;25:465-77.
77. Nicklas TA, Dwyer J, Mitchell P, et al. Impact of fat reduction on micronutrient density of children’s diets: the CATCH study. Prev Med 1996; 25:478-85.
78. Perry CL, Stone EJ, Parcel GS, et al. School-based cardiovascular health promotion: The Child and Adolescent Trial for Cardiovascular Health (CATCH). J School Health 1990;60:406-13.
79. McPherson RS, Nichaman MZ, Kohl HW, et al. Intake and food sources of dietary fat among school children in The Woodlands, Texas. Pediatrics 1990;86:520-6.
80. Olson RE. The folly of restricting fat in the diet of children. Nutr Today 1995;30:234-45.
81. Looker AC, Dallman PR, Carroll MD, et al. Prevalence of iron deficiency in the United States. JAMA 1997;277: 973-6.
82. Chase HP, Hambidge M, Barnett SE et al. Low Vitamin A and zinc concentration in Mexican-American children with growth retardation. Am J Clin Nutr 1983;37: 828-33.
83. Working Group of the Canadian Paediatric Society and Health Canada. Nutrition recommendations update. Dietary fat and children. Ottawa: Minister of Supply and Services, 1993.
84. Craig-Schmidt MC. Fatty acids in foods and their health implications. Chow, CK (ed.) New York: Marcel Dekker, Inc., 1992.
85. Kennedy E, Meyers L, Layden W. The 1995 dietary guidelines for Americans. An overview. J Am Diet Assoc 1996;96:234-7.