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Volumn 216, Issue , 2017, Pages 296-300

Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies

Author keywords

Camellia sinensis; Obesity; Pancreatic lipase; Tea; Theaflavins

Indexed keywords

FOOD TECHNOLOGY; PHYSICAL CHEMISTRY;

EID: 84983356283     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.052     Document Type: Article
Times cited : (84)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.