메뉴 건너뛰기




Volumn 118, Issue 9, 2016, Pages 2271-2286

Consumer approach to insects as food: barriers and potential for consumption in Italy

Author keywords

Entomophagy; Food consumption; Insect consumption; Logistic regression

Indexed keywords

CLINICAL ARTICLE; CONSUMER ATTITUDE; DIET; EATING; EDUCATION; FEAR; FEMALE; FOOD SECURITY; GENDER; HUMAN; INSECT; ITALY; LOGISTIC REGRESSION ANALYSIS; MALE; QUESTIONNAIRE; SAMPLING; SHOPPING;

EID: 84983334921     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/BFJ-01-2016-0015     Document Type: Article
Times cited : (110)

References (43)
  • 1
    • 84983322622 scopus 로고    scopus 로고
    • Le trasformazioni della società italiana 1970-1995: alcune evidenze empiriche tratte dalle statistiche ufficiali
    • Balloni, A., and (Ed.), FrancoAngeli, Milano
    • Alvisi, C., Chiucchi, P., Landuzzi, G., Ricci, M. and Scappini, E. (1996), “Le trasformazioni della società italiana 1970-1995: alcune evidenze empiriche tratte dalle statistiche ufficiali”, in Balloni, A. (Ed.), Dove va la società italiana Vol. 282, FrancoAngeli, Milano, pp. 237-282.
    • (1996) Dove va la società italiana , vol.282 , pp. 237-282
    • Alvisi, C.1    Chiucchi, P.2    Landuzzi, G.3    Ricci, M.4    Scappini, E.5
  • 2
    • 84983269265 scopus 로고    scopus 로고
    • Il consumo di insetti dal punto di vista della sicurezza alimentare: inquadramento normativo e valutazione dei rischi. gli insetti: una risorsa sostenibile per l’alimentazione
    • Accademia Nazionale Italiana di Entomologia, Firenze
    • Belluco, S., Mantovani, A. and Ricci, A. (2015), “Il consumo di insetti dal punto di vista della sicurezza alimentare: inquadramento normativo e valutazione dei rischi. gli insetti: una risorsa sostenibile per l’alimentazione”, Atti Accademia Nazionale Italiana di Entomologia, Vol. LXIII, Accademia Nazionale Italiana di Entomologia, Firenze, pp. 21-28.
    • (2015) Atti Accademia Nazionale Italiana di Entomologia , vol.63 , pp. 21-28
    • Belluco, S.1    Mantovani, A.2    Ricci, A.3
  • 5
    • 84880335527 scopus 로고    scopus 로고
    • Comparative survey of entomophagy and entomotherapeutic practices in six tribes in Eastern Arunachal Pradesh (India)
    • Chakravorty, J., Ghosh, S. and Meyer-Rochow, V.B. (2013), “Comparative survey of entomophagy and entomotherapeutic practices in six tribes in Eastern Arunachal Pradesh (India)”, Journal of Ethnobiology and Ethnomedicine, Vol. 9 No. 1, pp. 50-61.
    • (2013) Journal of Ethnobiology and Ethnomedicine , vol.9 , Issue.1 , pp. 50-61
    • Chakravorty, J.1    Ghosh, S.2    Meyer-Rochow, V.B.3
  • 6
    • 84983345717 scopus 로고    scopus 로고
    • L’allevamento degli insetti per l’alimentazione: problematiche, cautele e prospettive
    • Accademia Nazionale Italiana di Entomologia, Firenze
    • Colombo, M. (2015), “L’allevamento degli insetti per l’alimentazione: problematiche, cautele e prospettive”, Atti Accademia Nazionale Italiana di Entomologia, Vol. LXIII, Accademia Nazionale Italiana di Entomologia, Firenze, pp. 33-38.
    • (2015) Atti Accademia Nazionale Italiana di Entomologia , vol.63 , pp. 33-38
    • Colombo, M.1
  • 8
    • 84867584808 scopus 로고    scopus 로고
    • Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or ‘hybrid’ meat
    • de Boer, J., Schösler, H. and Boersema, J. (2013), “Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or ‘hybrid’ meat”, Food Quality and Preference, Vol. 28 No. 1, pp. 32-35.
    • (2013) Food Quality and Preference , vol.28 , Issue.1 , pp. 32-35
    • de Boer, J.1    Schösler, H.2    Boersema, J.3
  • 9
    • 84929783265 scopus 로고    scopus 로고
    • Paying to see a bug on my food: how regulations and information can hamper radical innovations in the European Union
    • de-Magistris, T., Pascucci, S. and Mitsopoulos, D. (2015), “Paying to see a bug on my food: how regulations and information can hamper radical innovations in the European Union”, British Food Journal, Vol. 117 No. 6, pp. 1777-1792.
    • (2015) British Food Journal , vol.117 , Issue.6 , pp. 1777-1792
    • de-Magistris, T.1    Pascucci, S.2    Mitsopoulos, D.3
  • 10
    • 84878221723 scopus 로고    scopus 로고
    • Exploring meat substitutes: consumer experiences and contextual factors
    • Elzerman, J.E., van Boekel, M.A. and Luning, P.A. (2013), “Exploring meat substitutes: consumer experiences and contextual factors”, British Food Journal, Vol. 115 No. 5, pp. 700-710.
    • (2013) British Food Journal , vol.115 , Issue.5 , pp. 700-710
    • Elzerman, J.E.1    van Boekel, M.A.2    Luning, P.A.3
  • 11
    • 65249132329 scopus 로고    scopus 로고
    • Statistical books collection, Official Publication of the European Communities, Luxembourg
    • Eurostat (2008), The Life of Women and Men in Europe, a Statistical Portrait, Statistical books collection, Official Publication of the European Communities, Luxembourg.
    • (2008) The Life of Women and Men in Europe, a Statistical Portrait
  • 13
    • 84905676133 scopus 로고    scopus 로고
    • Exploring consumer acceptance of entomophagy: a survey and experiment in Australia and The Netherlands
    • Lensvelt, E.J. and Steenbekkers, L.P.A. (2014), “Exploring consumer acceptance of entomophagy: a survey and experiment in Australia and The Netherlands”, Ecology of Food and Nutrition, Vol. 53 No. 5, pp. 543-561.
    • (2014) Ecology of Food and Nutrition , vol.53 , Issue.5 , pp. 543-561
    • Lensvelt, E.J.1    Steenbekkers, L.P.A.2
  • 14
    • 84878256703 scopus 로고    scopus 로고
    • How then shall we eat? Insect-eating attitudes and sustainable foodways
    • Looy, H., Dunkel, F.V. and Wood, J.R. (2014), “How then shall we eat? Insect-eating attitudes and sustainable foodways”, Agriculture and Human Values, Vol. 31 No. 1, pp. 131-141.
    • (2014) Agriculture and Human Values , vol.31 , Issue.1 , pp. 131-141
    • Looy, H.1    Dunkel, F.V.2    Wood, J.R.3
  • 18
    • 84892504673 scopus 로고    scopus 로고
    • Eat or not eat: an analysis of the status of entomophagy in Botswana
    • Obopile, M. and Seeletso, T.G. (2013), “Eat or not eat: an analysis of the status of entomophagy in Botswana”, Food Security, Vol. 5 No. 6, pp. 817-824.
    • (2013) Food Security , vol.5 , Issue.6 , pp. 817-824
    • Obopile, M.1    Seeletso, T.G.2
  • 19
    • 84871330152 scopus 로고    scopus 로고
    • Environmental impact of the production of mealworms as a protein source for humans-a life cycle assessment
    • Oonincx, D.G. and De Boer, I.J. (2012), “Environmental impact of the production of mealworms as a protein source for humans-a life cycle assessment”, PLoS ONE, Vol. 7 No. 12.
    • (2012) PLoS ONE , vol.7 , Issue.12
    • Oonincx, D.G.1    De Boer, I.J.2
  • 20
    • 78650838378 scopus 로고    scopus 로고
    • An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption
    • Oonincx, D.G.A.B., van Itterbeeck, J., Heetkamp, M.J., van den Brand, H., van Loon, J.J. and van Huis, A. (2010), “An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption”, PLoS One, Vol. 5 No. 12.
    • (2010) PLoS One , vol.5 , Issue.12
    • Oonincx, D.G.A.B.1    van Itterbeeck, J.2    Heetkamp, M.J.3    van den Brand, H.4    van Loon, J.J.5    van Huis, A.6
  • 21
    • 24044552311 scopus 로고    scopus 로고
    • Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food
    • Padel, S. and Foster, C. (2005), “Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food”, British Food Journal, Vol. 107 No. 8, pp. 606-625.
    • (2005) British Food Journal , vol.107 , Issue.8 , pp. 606-625
    • Padel, S.1    Foster, C.2
  • 22
    • 84923032896 scopus 로고    scopus 로고
    • How are organic food prices affecting consumer behaviour? A review
    • Rödiger, M. and Hamm, U. (2015), “How are organic food prices affecting consumer behaviour? A review”, Food Quality and Preference, Vol. 43, pp. 10-20.
    • (2015) Food Quality and Preference , vol.43 , pp. 10-20
    • Rödiger, M.1    Hamm, U.2
  • 23
    • 84876440123 scopus 로고    scopus 로고
    • Nutritional composition and safety aspects of edible insects
    • a
    • Rumpold, B.A. and Schlüter, O.K. (2013a), “Nutritional composition and safety aspects of edible insects”, Molecular Nutrition & Food Research, Vol. 57 No. 5, pp. 802-823.
    • (2013) Molecular Nutrition & Food Research , vol.57 , Issue.5 , pp. 802-823
    • Rumpold, B.A.1    Schlüter, O.K.2
  • 24
    • 84873058494 scopus 로고    scopus 로고
    • Potential and challenges of insects as an innovative source for food and feed production
    • b
    • Rumpold, B.A. and Schlüter, O.K. (2013b), “Potential and challenges of insects as an innovative source for food and feed production”, Innovative Food Science and Emerging Technologies, Vol. 17, pp. 1-11.
    • (2013) Innovative Food Science and Emerging Technologies , vol.17 , pp. 1-11
    • Rumpold, B.A.1    Schlüter, O.K.2
  • 25
    • 80155140403 scopus 로고    scopus 로고
    • Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
    • Schösler, H., de Boer, J. and Boersema, J. (2012), “Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution”, Appetite, Vol. 58 No. 1, pp. 39-47.
    • (2012) Appetite , vol.58 , Issue.1 , pp. 39-47
    • Schösler, H.1    de Boer, J.2    Boersema, J.3
  • 26
    • 84880695001 scopus 로고    scopus 로고
    • Antecedents of food neophobia and its association with eating behavior and food choices
    • Siegrist, M., Hartmann, C. and Keller, C. (2013), “Antecedents of food neophobia and its association with eating behavior and food choices”, Food Quality and Preference, Vol. 30 No. 2, pp. 293-298.
    • (2013) Food Quality and Preference , vol.30 , Issue.2 , pp. 293-298
    • Siegrist, M.1    Hartmann, C.2    Keller, C.3
  • 27
    • 84894095120 scopus 로고    scopus 로고
    • Wild food, prices, diets and development: sustainability and food security in urban Cameroon
    • Sneyd, L.Q. (2013), “Wild food, prices, diets and development: sustainability and food security in urban Cameroon”, Sustainability, Vol. 5 No. 11, pp. 4728-4759.
    • (2013) Sustainability , vol.5 , Issue.11 , pp. 4728-4759
    • Sneyd, L.Q.1
  • 28
    • 84983189762 scopus 로고    scopus 로고
    • Entomophagy and Italian consumers: an exploratory analysis
    • Sogari, G. (2015), “Entomophagy and Italian consumers: an exploratory analysis”, Progress in Nutrition, Vol. 17 No. 4, pp. 311-316.
    • (2015) Progress in Nutrition , vol.17 , Issue.4 , pp. 311-316
    • Sogari, G.1
  • 30
    • 84983364388 scopus 로고    scopus 로고
    • Gli insetti: una risorsa sostenibile per l’alimentazione. Le iniziative in Italia
    • Valvassori, R. (2015), “Gli insetti: una risorsa sostenibile per l’alimentazione. Le iniziative in Italia, Atti Accademia Nazionale Italiana di Entomologia, Vol. LXIII, pp. 29-32.
    • (2015) Atti Accademia Nazionale Italiana di Entomologia , vol.63 , pp. 29-32
    • Valvassori, R.1
  • 32
    • 84871006465 scopus 로고    scopus 로고
    • Flemish consumer attitudes towards more sustainable food choices
    • Vanhonacker, F., Van Loo, E.J., Gellynck, X. and Verbeke, W. (2013), “Flemish consumer attitudes towards more sustainable food choices”, Appetite, Vol. 62, pp. 7-16.
    • (2013) Appetite , vol.62 , pp. 7-16
    • Vanhonacker, F.1    Van Loo, E.J.2    Gellynck, X.3    Verbeke, W.4
  • 33
    • 84907378171 scopus 로고    scopus 로고
    • Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
    • Verbeke, W. (2015), “Profiling consumers who are ready to adopt insects as a meat substitute in a Western society”, Food Quality and Preference, Vol. 39, pp. 147-155.
    • (2015) Food Quality and Preference , vol.39 , pp. 147-155
    • Verbeke, W.1
  • 35
    • 33645547277 scopus 로고    scopus 로고
    • Sustainable food consumption: exploring the consumer ‘attitude-behavioral intention’ gap
    • Vermeir, I. and Verbeke, W. (2006), “Sustainable food consumption: exploring the consumer ‘attitude-behavioral intention’ gap”, Journal of Agricultural and Environmental Ethics, Vol. 19 No. 2, pp. 169-194.
    • (2006) Journal of Agricultural and Environmental Ethics , vol.19 , Issue.2 , pp. 169-194
    • Vermeir, I.1    Verbeke, W.2
  • 37
    • 80053420737 scopus 로고    scopus 로고
    • Review of the nutritive value of edible insects
    • Durst, P.B., Johnson, D.V., Leslie, R.N. and Shono, K., and (Eds), FAO Regional Office for Asia and the Pacific, Bangkok
    • Xiaoming, C., Ying, F., Hong, Z. and Zhiyong, C. (2010), “Review of the nutritive value of edible insects”, in Durst, P.B., Johnson, D.V., Leslie, R.N. and Shono, K. (Eds), Forest Insects as Food: Humans Bite Back, FAO Regional Office for Asia and the Pacific, Bangkok, pp. 85-92.
    • (2010) Forest Insects as Food: Humans Bite Back , pp. 85-92
    • Xiaoming, C.1    Ying, F.2    Hong, Z.3    Zhiyong, C.4
  • 38
    • 70349419833 scopus 로고    scopus 로고
    • Edible insects: traditional knowledge or western phobia?
    • Yen, A.L. (2009), “Edible insects: traditional knowledge or western phobia?”, Entomological Research, Vol. 39 No. 5, pp. 289-298.
    • (2009) Entomological Research , vol.39 , Issue.5 , pp. 289-298
    • Yen, A.L.1
  • 39
    • 84983342314 scopus 로고    scopus 로고
    • www.dipteranutrition.com
  • 40
    • 84983283158 scopus 로고    scopus 로고
    • www.istat.it
  • 41
    • 84983312577 scopus 로고    scopus 로고
    • www.italbugs.com
  • 42
    • 84983274167 scopus 로고    scopus 로고
    • www.microvita.bo.it
  • 43
    • 84983312572 scopus 로고    scopus 로고
    • www.smart-bugs.com


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.