Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant c.v. Valery

Industrial Crops and Products

Volumn 83, Issue , 2016, Pages 551-560

  Velasquez Cock J ^a   Castro, C ^a   Ganan P ^a   Osorio, M ^a   Putaux, J L ^b,c   Serpa, A ^a   Zuluaga, R ^a  

^a UNIVERSIDAD PONTIFICIA BOLIVARIANA   (Colombia)

^b UNIV GRENOBLE ALPES   (France)

^c CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Banana pseudostem; Crystalline structure; Nanocellulose; Plant maturation; Renewable polymers

Indexed keywords

BIODEGRADABILITY; CELLULOSE; ELECTRON MICROSCOPY; FIELD EMISSION MICROSCOPES; FRUITS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; POLYMERS; SCANNING ELECTRON MICROSCOPY; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION; BIODEGRADATION;

BANANA PSEUDOSTEM; CRYSTALLINE STRUCTURE; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; MORPHOLOGY AND STRUCTURES; NANO-CELLULOSE; NON-CELLULOSIC CONSTITUENTS; PHYSICOCHEMICAL PROPERTY; PLANT MATURATION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

CELLULOSE; MATURATION; NANOTECHNOLOGY; PHYSICOCHEMICAL PROPERTY;

EID: 84982270137     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.12.070     Document Type: Article

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