NMR spectroscopy and chemometrics to evaluate different processing of coconut water

Food Chemistry

Volumn 216, Issue , 2017, Pages 217-224

  Sucupira, N R ^a   Alves Filho, E G ^a,b   Silva, L M A ^b   de Brito, E S ^b   Wurlitzer, N J ^b   Sousa, P H M ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b EMBRAPA AGROINDÚSTRIA TROPICAL   (Brazil)

Author keywords

Cocus nucifera; Multivariate analysis; Sterilization; Sulphite; UHT

Indexed keywords

MULTIVARIANT ANALYSIS; STERILIZATION (CLEANING);

CHEMICAL COMPOSITIONS; CHEMOMETRICS; COCONUT WATER; COCUS NUCIFERA; LOWER TEMPERATURES; MALIC ACIDS; MULTI VARIATE ANALYSIS; SULPHITE;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALCOHOL; CARBOHYDRATE; GLUCOSE; MALIC ACID; SUCROSE; SULFITE; WATER;

ARTICLE; CHEMOMETRICS; COCONUT MILK; COLOR; CONTROLLED STUDY; DEGRADATION; FOOD COMPOSITION; FOOD PROCESSING; FRUIT STORAGE; HIGH TEMPERATURE PROCEDURES; LOW TEMPERATURE PROCEDURES; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; CHEMISTRY; COCONUT; HEAT; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES;

COCOS; HOT TEMPERATURE; MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; WATER;

EID: 84982243210     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.035     Document Type: Article

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