Investigation of utilization of the algal biomass residue after oil extraction to lower the total production cost of biodiesel

Journal of Bioscience and Bioengineering

Volumn 114, Issue 3, 2012, Pages 330-333

  Gao, Min Tian ^a   Shimamura, Takashi ^a   Ishida, Nobuhiro ^a   Takahashi, Haruo ^a  

^a Rd Management Section   (Japan)

Author keywords

Biodiesel; Ethanol; Fermentation; Lactic acid; Nutrients; Pseudochoricystis ellipsoidea

Indexed keywords

A-CARBON; ALGAL BIOMASS; COMPONENT ANALYSIS; ETHANOL FERMENTATION; NUTRIENT SOURCES; OIL EXTRACTION; PSEUDOCHORICYSTIS ELLIPSOIDEA; SUGAR CONTENT; TOTAL PRODUCTION COST; YEAST EXTRACTS;

AMINO ACIDS; BIODIESEL; BIOMASS; COSTS; ETHANOL; FERMENTATION; LACTIC ACID;

NUTRIENTS;

ALCOHOL; AMINO ACID; BIODIESEL; LACTIC ACID; OIL; POLYSACCHARIDE; PROTEIN; STARCH; SUGAR;

ALGA; ARTICLE; ASH; BIOMASS FERMENTATION; BIOMASS PRODUCTION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COST BENEFIT ANALYSIS; EXTRACTION; HYDROLYSIS; LACTOBACILLUS DELBRUECKII; NONHUMAN; NUTRIENT; OIL EXTRACTION; PSEUDOCHORICYSTIS ELLIPSOIDEA; SACCHAROMYCES CEREVISIAE;

BIOFUELS; BIOMASS; CHLOROPHYTA; FERMENTATION; LACTIC ACID; OILS;

ALGAE;

EID: 84864628691     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.04.002     Document Type: Article

References (19)

1. Chisti Y. Biodiesel from microalgae. Biotechnol. Adv. 2007, 25:294-306.
2. Gouveia L., Oliveira A.C. Microalgae as a raw material for biofuels production. J. Ind. Microbiol. Biotechnol. 2009, 36:269-274.
3. Herrera-Valencia V.A., Contreras-Pool P.Y., López-Adrián S.J., Peraza-Echeverría S., Barahona-Pérez L.F. The green microalga Chlorella saccharophila as a suitable source of oil for biodiesel production. Curr. Microbiol. 2011, 63:151-157.
4. Yang J., Li X., Zhang X., Yu Y., Chen Y. Growth and lipid accumulation properties of a freshwater microalga, Chlorella ellipsoidea YJ1, in domestic secondary effluents. Allied Energy 2011, 88:3295-3299.
5. Satoh A., Kato M., Yamato K., Ishibashi M., Sekiguchi H., Kurano N., MiYachi S. Characterization of the lipid accumulation in a new microalgal species, Pseudochoricystis ellipsoidea (Trebouxiophyceae). J. Jpn. Inst. Energy 2010, 89:909-913.
6. Gao M.-T., Hirata M., Toorisaka E., Hano T. Acid-hydrolysis of fish wastes for lactic acid fermentation. Bioresour. Technol. 2006, 97:2414-2420.
7. Moore S., Stein W.H. Chromatography of amino acids on sulfonated polystyrene resins. J. Biol. Chem. 1951, 19:2663-2681.
8. Hsieh C.M., Yang F.-C., Iannotti E.L. The effect of soy protein hydrolyzates on fermentation by Lactobacillus amylovorus. Process Biochem. 1999, 34:173-179.
9. Kwon S., Lee P.-C., Lee E.G., Chang Y.-K., Chang N. Production of lactic acid by Lactobacillus rhamnosus with vitamin-supplemented soybean hydrolysate. Enzym. Microb. Technol. 2000, 26:209-215.
10. Thomson J.M., Gaucher E.A., Burgan M.F., De Kee D.E., Li T., Aris J.P., Benner S.A. Resurrecting ancestral alcohol dehydrogenases from yeast. Nat. Genet. 2005, 37:630-635.
11. Tanguler H., Erten H. Utilisation of spent brewer's yeast for yeast extract production by autolysis: the effect of temperature. Food Bioprod. Process. 2008, 86:317-321.
12. Revillion J.P.P., Brandelli A., Ayub M.A.Z. Production of yeast extract from whey using Kluyveromyces marxianus. Braz. Arch. Biol. Technol. 2003, 46:121-127.
13. Mulligan C.N., Safi B.F., Groleau D. Continuous production of ammonium lactate by Streptococcus cremoris in a three-stage reactor. Biotechnol. Bioeng. 1991, 38:1173-1181.
14. Lawford H.G., Rousseau J.D. Corn steep liquor as a cost-effective nutrition adjunct in high-performance Zymomonas ethanol fermentations. Appl. Biochem. Biotechnol. 1997, 63-65:287-304.
15. Kadam K.L., Newman M.M. Development of a low-cost fermentation medium for ethanol production from biomass. Appl. Microbiol. Biotechnol. 1997, 47:625-629.
16. Reiter B., Oram J.D. Nutritional studies on cheese starters. I. Vitamin and amino acid requirements of single strain starters. J. Dairy Res. 1962, 29:63.
17. Albers E., Larsson C., Lidèn G., Niklasson C., Gustafsson L. Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Appl. Environ. Microbiol. 1996, 62:3187-3195.
18. White J., Munns D.J. Utilization of aspartic acid and asparagines by yeast. Nature 1950, 165:111.
19. Hilton J.L., Jansen L.L., Gentner W.A. Beta-alanine protection of yeast growth against the inhibitory action of several chlorinated aliphatic acid herbicides. Plant Physiol. 1957, 43-45.