Anti-inflammatory properties of blended edible oil with synergistic antioxidants

Indian Journal of Endocrinology and Metabolism

Volumn 19, Issue 4, 2015, Pages 511-519

  Upadya, Haridas ^a   Devaraju, C J ^b   Joshi, Shashank R ^c  

^a Aditya Adhikari Hospital   (India)

^b Clinical Operation and Business Strategy   (India)

^c Dr Joshi's Imaging Clinic Mumbai   (India)

Author keywords

Anti inflammatory; antioxidants; blended edible oil

Indexed keywords

EID: 84981167137     PISSN: 22308210     EISSN: 22309500     Source Type: Journal    
DOI: 10.4103/2230-8210.159063     Document Type: Article

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