Validity and reproducibility of a dietary questionnaire for consumption frequencies of foods during pregnancy in the born in Guangzhou Cohort Study (BIGCS)

Nutrients

Volumn 8, Issue 8, 2016, Pages

  Yuan, Ming Yang ^a   He, Jian Rong ^a   Chen, Nian Nian ^a   Lu, Jin Hua ^a   Shen, Song Ying ^a   Xiao, Wan Qing ^a   Hu, Fang ^a   Xiao, Hui Yun ^a   Wu, Yan Yan ^a   Xia, Xiao Yan ^a   Liu, Yu ^a   Qiu, Lan ^a   Wu, Ying Fang ^a   Hu, Cui Yue ^a   Xia, Hui Min ^a   Qiu, Xiu ^a  

^a GUANGZHOU MEDICAL UNIVERSITY   (China)

Author keywords

China; Dietary assessment; Food frequency questionnaire; Pregnant women; Validation

Indexed keywords

CHINA; CLASSIFICATION; COHORT ANALYSIS; CORRELATION COEFFICIENT; DIET; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INSTRUMENT VALIDATION; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PREGNANCY; PREGNANT WOMAN; RECALL; REPRODUCIBILITY; VALIDATION PROCESS; VALIDITY; ADULT; ETHNOLOGY; FOOD; FOOD PREFERENCE; MATERNAL NUTRITION; NONPARAMETRIC TEST; PROSPECTIVE STUDY; SELF REPORT; VALIDATION STUDY; YOUNG ADULT;

ADULT; CHINA; COHORT STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREGNANCY; PROSPECTIVE STUDIES; REPRODUCIBILITY OF RESULTS; SELF REPORT; STATISTICS, NONPARAMETRIC; YOUNG ADULT;

EID: 84980413771     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8080454     Document Type: Article

References (29)

1. Schoenaker, D.A.; Soedamah-Muthu, S.S.; Mishra, G.D. The association between dietary factors and gestational hypertension and pre-eclampsia: A systematic review and meta-analysis of observational studies. BMC Med. 2014, 12, 157. [CrossRef] [PubMed]
2. Saunders, L.; Guldner, L.; Costet, N.; Kadhel, P.; Rouget, F.; Monfort, C.; Thome, J.P.; Multigner, L.; Cordier, S. Effect of a mediterranean diet during pregnancy on fetal growth and preterm delivery: Results from a french caribbean mother-child cohort study (timoun). Paediatr. Perinat. Epidemiol. 2014, 28, 235-244. [CrossRef] [PubMed]
3. Acuna-Muga, J.; Ureta-Velasco, N.; delaCruz-Bertolo, J.; Ballesteros-Lopez, R.; Sanchez-Martinez, R.; Miranda-Casabona, E.; Miguel-Trigoso, A.; Garcia-San Jose, L.; Pallas-Alonso, C. Volume of milk obtained in relation to location and circumstances of expression in mothers of very low birth weight infants. J. Hum. Lact. 2014, 30, 41-46. [CrossRef] [PubMed]
4. Mohammadbeigi, A.; Farhadifar, F.; Soufi Zadeh, N.; Mohammadsalehi, N.; Rezaiee, M.; Aghaei, M. Fetal macrosomia: Risk factors, maternal, and perinatal outcome. Ann. Med. Health Sci. Res. 2013, 3, 546-550. [PubMed]
5. Born in Guangzhou Cohort Study (Bigcs). Available online: https://clinicaltrials.Gov./ct2/show/ nct02526901 (accessed on 18 July 2016).
6. Rifas-Shiman, S.L.; Rich-Edwards, J.W.; Willett, W.C.; Kleinman, K.P.; Oken, E.; Gillman, M.W. Changes in dietary intake from the first to the second trimester of pregnancy. Paediatr. Perinat. Epidemiol. 2006, 20, 35-42. [CrossRef] [PubMed]
7. Durnin, J.V. Energy requirements of pregnancy. Diabetes 1991, 40 (Suppl. S2), 152-156. [CrossRef] [PubMed]
8. Butte, N.F.; Wong, W.W.; Treuth, M.S.; Ellis, K.J.; O’Brian Smith, E. Energy requirements during pregnancy based on total energy expenditure and energy deposition. Am. J. Clin. Nutr. 2004, 79, 1078-1087. [PubMed]
9. Cheng, Y.; Yan, H.; Dibley, M.J.; Shen, Y.; Li, Q.; Zeng, L. Validity and reproducibility of a semi-quantitative food frequency questionnaire for use among pregnant women in rural China. Asia Pac. J. Clin. Nutr. 2008, 17, 166-177. [PubMed]
10. Li, M.; Halldorsson, T.I.; Bjerregaard, A.A.; Che, Y.; Mao, Y.; Hu, W.; Wang, Y.; Zhou, W.; Olsen, S.F.; Strom, M. Relative validity and reproducibility of a food frequency questionnaire used in pregnant women from a rural area of China. Acta Obstet. Gynecol. Scand. 2014, 93, 1141-1149. [CrossRef] [PubMed]
11. Zhang, H.; Qiu, X.; Zhong, C.; Zhang, K.; Xiao, M.; Yi, N.; Xiong, G.; Wang, J.; Yao, J.; Hao, L. et al. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire for chinese pregnant women. Nutr. J. 2015, 14, 56. [CrossRef] [PubMed]
12. Zhang, C.X.; Ho, S.C. Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province. Asia Pac. J. Clin. Nutr. 2009, 18, 240-250. [PubMed]
13. He, J.R.; Yuan, M.Y.; Chen, N.N.; Lu, J.H.; Hu, C.Y.; Mai, W.B.; Zhang, R.F.; Pan, Y.H.; Qiu, L.; Wu, Y.F. et al. Maternal dietary patterns and gestational diabetes mellitus: A large prospective cohort study in China. Br. J. Nutr. 2015, 113, 1292-1300. [CrossRef] [PubMed]
14. Lu, M.S.; Chen, Q.Z.; He, J.R.; Wei, X.L.; Lu, J.H.; Li, S.H.; Wen, X.X.; Chan, F.F.; Chen, N.N.; Qiu, L. et al. Maternal dietary patterns and fetal growth: A large prospective cohort study in China. Nutrients 2016, 8, 257. [CrossRef] [PubMed]
15. Chinese Nutrition Society. Dietary Guidelines for Chinese Residents; Tibet People’s Press: Lhasa, China, 2009.
16. Yang, Y.; Wang, G.; Pan, X. China Food Composition; Peking University Medical Press: Beijing, China, 2009.
17. Marques-Vidal, P.; Ross, A.; Wynn, E.; Rezzi, S.; Paccaud, F.; Decarli, B. Reproducibility and relative validity of a food-frequency questionnaire for french-speaking swiss adults. Food Nutr. Res. 2011, 55. [CrossRef] [PubMed]
18. Wong, J.E.; Parnell, W.R.; Black, K.E.; Skidmore, P.M. Reliability and relative validity of a food frequency questionnaire to assess food group intakes in New Zealand adolescents. Nutr. J. 2012, 11, 65. [CrossRef] [PubMed]
19. Bland, J.M.; Altman, D.G. Statistical methods for assessing agreement between two methods of clinical measurement. Lancet 1986, 1, 307-310. [CrossRef]
20. Chen, C.; Lu, F.C. The guidelines for prevention and control of overweight and obesity in Chinese adults. Biomed. Environ. Sci. 2004, 17 (Suppl.), S1-S36.
21. Willett, W. Foreword. The validity of dietary assessment methods for use in epidemiologic studies. Br. J. Nutr. 2009, 102 (Suppl. S1), S1-S2. [CrossRef] [PubMed]
22. Vioque, J.; Navarrete-Munoz, E.M.; Gimenez-Monzo, D.; Garcia-delaHera, M.; Granado, F.; Young, I.S.; Ramon, R.; Ballester, F.; Murcia, M.; Rebagliato, M. et al. Reproducibility and validity of a food frequency questionnaire among pregnant women in a mediterranean area. Nutr. J. 2013, 12, 26. [CrossRef] [PubMed]
23. Erkkola, M.; Karppinen, M.; Javanainen, J.; Rasanen, L.; Knip, M.; Virtanen, S.M. Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women. Am. J. Epidemiol. 2001, 154, 466-476. [CrossRef] [PubMed]
24. Stuff, J.E.; Goh, E.T.; Barrera, S.L.; Bondy, M.L.; Forman, M.R. N-nitroso compounds: Assessing agreement between food frequency questionnaires and 7-day food records. J. Am. Diet. Assoc. 2009, 109, 1179-1183. [CrossRef] [PubMed]
25. Shu, X.O.; Yang, G.; Jin, F.; Liu, D.; Kushi, L.; Wen, W.; Gao, Y.T.; Zheng, W. Validity and reproducibility of the food frequency questionnaire used in the shanghai women’s health study. Eur. J. Clin. Nutr. 2004, 58, 17-23. [CrossRef] [PubMed]
26. Brantsaeter, A.L.; Haugen, M.; Alexander, J.; Meltzer, H.M. Validity of a new food frequency questionnaire for pregnant women in the Norwegian mother and child cohort study (moba). Matern. Child Nutr. 2008, 4, 28-43. [CrossRef] [PubMed]
27. Loy, S.L.; Marhazlina, M.; Nor, A.Y.; Hamid, J.J. Development, validity and reproducibility of a food frequency questionnaire in pregnancy for the universiti sains Malaysia birth cohort study. Malays. J. Nutr. 2011, 17, 1-18. [PubMed]
28. Cade, J.; Thompson, R.; Burley, V.; Warm, D. Development, validation and utilisation of food-frequency questionnaires-a review. Public Health Nutr. 2002, 5, 567-587. [CrossRef] [PubMed]
29. Willett, W.; Lenart, E. Reproduciblity and validity of food-frequency questionnaires. In Nutritional Epidemiology; Oxford University Press: New York, NY, USA, 1998; pp. 101-147.