The association between the intake of specific dietary components and lifestyle factors and microscopic colitis

European Journal of Clinical Nutrition

Volumn 70, Issue 11, 2016, Pages 1309-1317

  Larsson, J K ^a   Sonestedt, E ^b   Ohlsson, B ^a   Manjer, J ^a   Sjoberg K ^a  

^a LUND UNIVERSITY HOSPITAL   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBOHYDRATE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; SUCROSE; ZINC;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; ARTICLE; CARBOHYDRATE INTAKE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FEMALE; FIBER; HUMAN; INCIDENCE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; MICROSCOPIC COLITIS; POST HOC ANALYSIS; PROTEIN INTAKE; QUESTIONNAIRE; RISK FACTOR; SMOKING; SOCIOECONOMICS; DIET; LIFESTYLE; MIDDLE AGED; SEX DIFFERENCE; SWEDEN;

ADULT; AGED; COHORT STUDIES; COLITIS, MICROSCOPIC; DIET; FEMALE; HUMANS; INCIDENCE; LIFE STYLE; MALE; MIDDLE AGED; RISK FACTORS; SEX FACTORS; SURVEYS AND QUESTIONNAIRES; SWEDEN;

EID: 84979609033     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.130     Document Type: Article

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