SCOPUS 정보 검색 플랫폼

Chinese Journal of Polymer Science (English Edition)

Volumn 29, Issue 1, 2011, Pages 87-92

Preparation and properties of wheat gluten/rice protein composites plasticized with glycerol

(4) Yang, Yan Yan a Zhang, Kai Zhou b Song, Yi Hu a Zheng, Qiang a

a ZHEJIANG UNIVERSITY (China)

b NATIONAL ENGINEERING RESEARCH CENTER FOR COMPOUNDING AND MODIFICATION OF POLYMERIC MATERIALS (China)

Author keywords

Composites; Mechanical properties; Rice protein; Wheat gluten

Indexed keywords

BLENDING; COMPOSITE MATERIALS; COMPRESSION MOLDING; ELASTIC MODULI; FORMALDEHYDE; GLYCEROL; MECHANICAL PROPERTIES; PROTEINS; REDUCING AGENTS; SODIUM COMPOUNDS; SODIUM SULFITE;

CROSS LINKING AGENTS; ELONGATION AT BREAK; ENVIRONMENT FRIENDLY; MOISTURE ABSORPTION; RICE PROTEINS; SODIUM BISULFATES; THERMOSETTING COMPOSITES; WHEAT GLUTEN;

TENSILE STRENGTH;

EID: 78651354100 PISSN: 02567679 EISSN: 14396203 Source Type: Journal
DOI: 10.1007/s10118-010-9185-8 Document Type: Article

Times cited : (10)

References (24)

1
- 34047114030
- Morphologies and properties of thermo-molded biodegradable plastics based on glycerol-plasticized wheat gluten
- DOI 10.1016/j.foodhyd.2006.03.004, PII S0268005X06000683
- S.M. Sun Y.H. Song Q. Zheng 2007 Food Hydrocolloids 21 1005 1:CAS:528:DC%2BD2sXjvFSjs7Y%3D 10.1016/j.foodhyd.2006.03.004 (Pubitemid 46528602)
- (2007) Food Hydrocolloids , vol.21 , Issue.7 , pp. 1005-1013
- Sun, S.¹ Song, Y.² Zheng, Q.³

2
- 0035427595
- New plasticizers for wheat gluten films
- DOI 10.1016/S0014-3057(01)00039-8, PII S0014305701000398
- J. Irissin-Mangata B. Gerard B. Bernard N. Gontard 2001 Eur. Polym. J. 37 1533 1:CAS:528:DC%2BD3MXktFGrtr4%3D 10.1016/S0014-3057(01)00039-8 (Pubitemid 32518138)
- (2001) European Polymer Journal , vol.37 , Issue.8 , pp. 1533-1541
- Irissin-Mangata, J.¹ Bauduin, G.² Boutevin, B.³ Gontard, N.⁴

3
- 0034717017
- Denaturation of proteins from a non-food perspective
- DOI 10.1016/S0168-1656(00)00245-5, PII S0168165600002455
- L.A. De Graaf 2000 J. Biotechnol. 79 299 10.1016/S0168-1656(00)00245-5 (Pubitemid 30365201)
- (2000) Journal of Biotechnology , vol.79 , Issue.3 , pp. 299-306
- De Graaf, L.A.¹

4
- 0346729989
- Biodegradability of wheat gluten based bioplastics
- DOI 10.1016/S0045-6535(03)00760-4
- S. Domenek P. Feuilloley J. Gratraud M.H. Morel S. Guilbert 2004 Chemosphere 54 551 1:CAS:528:DC%2BD3sXosVyhsr4%3D 10.1016/S0045-6535(03)00760-4 (Pubitemid 38044529)
- (2004) Chemosphere , vol.54 , Issue.4 , pp. 551-559
- Domenek, S.¹ Feuilloley, P.² Gratraud, J.³ Morel, M.-H.⁴ Guilbert, S.⁵

5
- 0033014487
- 1:CAS:528:DyaK1MXhvFSmtrg%3D 10.1111/j.1365-2621.1999.tb09881.x
- A. Jangchud M.S. Chinnan 1999 J. Food Sci. 64 153 1:CAS:528: DyaK1MXhvFSmtrg%3D 10.1111/j.1365-2621.1999.tb09881.x
- (1999) J. Food Sci. , vol.64 , pp. 153
- Jangchud, A.¹ Chinnan, M.S.²

6
- 0035284275
- 1:CAS:528:DC%2BD3cXosFelu74%3D 10.1016/S0032-3861(00)00624-8
- J. Zhang P. Mungara J. Jane 2001 Polymer 42 2569 1:CAS:528: DC%2BD3cXosFelu74%3D 10.1016/S0032-3861(00)00624-8
- (2001) Polymer , vol.42 , pp. 2569
- Zhang, J.¹ Mungara, P.² Jane, J.³

7
- 0032962764
- Corn protein-based thermoplastic resins: Effect of some polar and amphiphilic plasticizers
- DOI 10.1021/jf980976j
- L. Gioia S. Guilbert 1999 J. Agric. Food Chem. 47 1254 10.1021/jf980976j (Pubitemid 29182993)
- (1999) Journal of Agricultural and Food Chemistry , vol.47 , Issue.3 , pp. 1254-1261
- Di Gioia, L.¹ Guilbert, S.²

8
- 1842733090
- 1:CAS:528:DC%2BD2cXitFSgsbk%3D 10.1021/jf0350414
- C.A. Romero-Bastida E. Flores-Huicochea M.O. Martin-Polo G. Velazquez J.A. Torres 2004 J. Agric. Food Chem. 52 2230 1:CAS:528:DC%2BD2cXitFSgsbk%3D 10.1021/jf0350414
- (2004) J. Agric. Food Chem. , vol.52 , pp. 2230
- Romero-Bastida, C.A.¹ Flores-Huicochea, E.² Martin-Polo, M.O.³ Velazquez, G.⁴ Torres, J.A.⁵

9
- 0035668744
- Processability of cottonseed proteins into biodegradable materials
- DOI 10.1021/bm015525d
- J. Grevellec C. Marquie L. Ferry A. Crespy V. Vialettes 2001 Biomacromolecules 2 1104 1:CAS:528:DC%2BD3MXntVygsbc%3D 10.1021/bm015525d (Pubitemid 34026885)
- (2001) Biomacromolecules , vol.2 , Issue.4 , pp. 1104-1109
- Grevellec, J.¹ Marquie, C.² Ferry, L.³ Crespy, A.⁴ Vialettes, V.⁵

10
- 0001884175
- 1:CAS:528:DyaK2MXjvVWqsbs%3D
- G. Cherian A. Gennadios C. Weller P. Chinachoti 1995 Cereal Chem. 72 1 1:CAS:528:DyaK2MXjvVWqsbs%3D
- (1995) Cereal Chem. , vol.72 , pp. 1
- Cherian, G.¹ Gennadios, A.² Weller, C.³ Chinachoti, P.⁴

11
- 0036737890
- 10.1006/jcrs.2002.0461
- C. Mangaval J. Barbot E. Bervas L. Linossier M. Feys J. Gueguen Y. Popineau 2002 J. Cereal Sci. 36 157 10.1006/jcrs.2002.0461
- (2002) J. Cereal Sci. , vol.36 , pp. 157
- Mangaval, C.¹ Barbot, J.² Bervas, E.³ Linossier, L.⁴ Feys, M.⁵ Gueguen, J.⁶ Popineau, Y.⁷

12
- 39149086362
- Song, Y. and Zheng, Q., Acta Polymerica Sinica(in Chinese), 2007, (10): 931
- (2007) Acta Polymerica Sinica(in Chinese) , Issue.10 , pp. 931
- Song, Y.¹ Zheng, Q.²

13
- 0001906328
- 10.1007/BF00379931
- P.I. Payne K.G. Corfield 1979 Planata 14 83 10.1007/BF00379931
- (1979) Planata , vol.14 , pp. 83
- Payne, P.I.¹ Corfield, K.G.²

14
- 0033914143
- Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility
- DOI 10.1021/jf991339b
- B. Cuq F. Boutrot A. Redl V. Lullien-Pellerin 2000 J. Agric. Food Chem. 48 2954 1:CAS:528:DC%2BD3cXktleru7s%3D 10.1021/jf991339b (Pubitemid 30490520)
- (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.7 , pp. 2954-2959
- Cuq, B.¹ Boutrot, F.² Redl, A.³ Lullien-Pellerin, V.⁴

15
- 4143097064
- Properties and microstructure of thermo-pressed wheat gluten films: A comparison with cast films
- DOI 10.1021/bm049855k
- C. Mangavel N. Rossignol A. Perronnet J. Barbot Y. Popineau J. Gueguen 2004 Biomacromolecules 5 1596 1:CAS:528:DC%2BD2cXjvVShurc%3D 10.1021/bm049855k (Pubitemid 39089767)
- (2004) Biomacromolecules , vol.5 , Issue.4 , pp. 1596-1601
- Mangavel, C.¹ Rossignol, N.² Perronnet, A.³ Barbot, J.⁴ Popineau, Y.⁵ Gueguen, J.⁶

16
- 19344376500
- Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
- DOI 10.1016/j.jcs.2005.02.005, PII S0733521005000408
- M. Pommet A. Redl S. Guilbert M.H. Morel 2005 J. Cereal Sci. 42 81 1:CAS:528:DC%2BD2MXkt1Oitbg%3D 10.1016/j.jcs.2005.02.005 (Pubitemid 40717563)
- (2005) Journal of Cereal Science , vol.42 , Issue.1 , pp. 81-91
- Pommet, M.¹ Redl, A.² Guilbert, S.³ Morel, M.-H.⁴

17
- 57649149264
- 1:CAS:528:DC%2BD1MXivFynt7c%3D 10.1016/j.jfoodeng.2008.09.019
- M. Zuo Y. Song Q. Zheng 2009 J. Food Eng. 91 415 1:CAS:528: DC%2BD1MXivFynt7c%3D 10.1016/j.jfoodeng.2008.09.019
- (2009) J. Food Eng. , vol.91 , pp. 415
- Zuo, M.¹ Song, Y.² Zheng, Q.³

18
- 78651376443
- F. Frederick 1996 Cereal Chem. 73 406
- (1996) Cereal Chem. , vol.73 , pp. 406
- Frederick, F.¹

19
- 34249100342
- 10.1007/s00397-007-0165-z
- J. Abel P. Pedro M. Inmaculada G. Críspulo 2007 Rheol. Acta 46 711 10.1007/s00397-007-0165-z
- (2007) Rheol. Acta , vol.46 , pp. 711
- Abel, J.¹ Pedro, P.² Inmaculada, M.³ Críspulo, G.⁴

20
- 0000411099
- 1:CAS:528:DyaH1cXjvVOltg%3D%3D
- H. Fraenkel-Conrat H.S. Olcott 1948 J. Biological. Chem. 174 827 1:CAS:528:DyaH1cXjvVOltg%3D%3D
- (1948) J. Biological. Chem. , vol.174 , pp. 827
- Fraenkel-Conrat, H.¹ Olcott, H.S.²

21
- 0000513883
- P.C. Dreese J.M. Faubion R.C. Hoseney 1988 Cereal Chem. 65 354
- (1988) Cereal Chem. , vol.65 , pp. 354
- Dreese, P.C.¹ Faubion, J.M.² Hoseney, R.C.³

22
- 0000991112
- 1:CAS:528:DyaK1cXhsVelt7c%3D 10.1021/jf960825l
- M. Li T.C. Lee 1998 J. Agric. Food Chem. 46 846 1:CAS:528: DyaK1cXhsVelt7c%3D 10.1021/jf960825l
- (1998) J. Agric. Food Chem. , vol.46 , pp. 846
- Li, M.¹ Lee, T.C.²

23
- 0036753408
- 1:CAS:528:DC%2BD38XotVGmsbo%3D 10.1111/j.1365-2621.2002.tb08766.x
- M. Aminlari M. Majzoobi 2002 J. Food Sci. 67 2502 1:CAS:528: DC%2BD38XotVGmsbo%3D 10.1111/j.1365-2621.2002.tb08766.x
- (2002) J. Food Sci. , vol.67 , pp. 2502
- Aminlari, M.¹ Majzoobi, M.²

24
- 0034004133
- Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities
- DOI 10.1021/jf990490i
- M.H. Morel J. Bonicel V. Micard S. Guilbert 2000 J. Agric. Food Chem. 48 186 1:CAS:528:DC%2BD3cXltVynsw%3D%3D 10.1021/jf990490i (Pubitemid 30120340)
- (2000) Journal of Agricultural and Food Chemistry , vol.48 , Issue.2 , pp. 186-192
- Morel, M.-H.¹ Bonicel, J.² Micard, V.³ Guilbert, S.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.