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1
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84907262887
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The State of World Fisheries and Aquaculture
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Food and Agriculture Organization
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1 FAO, The State of World Fisheries and Aquaculture. 2014, Food and Agriculture Organization.
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(2014)
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FAO1
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2
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84936891437
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Sustainability governance of chains and networks: a review and future outlook
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Describes network typologies, their relevance to sustainability science, and areas of future research.
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2•• Bush, S.R., Oosterveer, P., Bailey, M., Mol, A.P.J., Sustainability governance of chains and networks: a review and future outlook. J Clean Prod 107 (2015), 8–19 Describes network typologies, their relevance to sustainability science, and areas of future research.
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(2015)
J Clean Prod
, vol.107
, pp. 8-19
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Bush, S.R.1
Oosterveer, P.2
Bailey, M.3
Mol, A.P.J.4
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3
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42449103972
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Global production networks: realizing the potential
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One of the first descriptions of global production networks.
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3•• Coe, N.M., Dicken, P., Hess, M., Global production networks: realizing the potential. J Econ Geogr 8 (2008), 271–295 One of the first descriptions of global production networks.
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(2008)
J Econ Geogr
, vol.8
, pp. 271-295
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Coe, N.M.1
Dicken, P.2
Hess, M.3
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4
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84903165956
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A system-wide approach to supporting improvements in seafood production practices and outcomes
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Review of many of the market-based tools that are used for sustainability and their limits.
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4• Micheli, F., De Leo, G., Shester, G.G., Martone, R.G., Lluch-Cota, S.E., Butner, C., Crowder, L.B., Fujita, R., Gelcich, S., Jain, M., et al. A system-wide approach to supporting improvements in seafood production practices and outcomes. Front Ecol Environ 12 (2014), 297–305 Review of many of the market-based tools that are used for sustainability and their limits.
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(2014)
Front Ecol Environ
, vol.12
, pp. 297-305
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Micheli, F.1
De Leo, G.2
Shester, G.G.3
Martone, R.G.4
Lluch-Cota, S.E.5
Butner, C.6
Crowder, L.B.7
Fujita, R.8
Gelcich, S.9
Jain, M.10
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5
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63349086314
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The emergence and effectiveness of the Marine Stewardship Council
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5 Gulbrandsen, L.H., The emergence and effectiveness of the Marine Stewardship Council. Mar Policy 33 (2009), 654–660.
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(2009)
Mar Policy
, vol.33
, pp. 654-660
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Gulbrandsen, L.H.1
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6
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84979598363
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MSC: Net Benefits: The first ten years of MSC certified sustainable fisheries, Accessed 26 May 2016.
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6 MSC: Net Benefits: The first ten years of MSC certified sustainable fisheries. 2009, www.msc.org, Accessed 26 May 2016.
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(2009)
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7
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84929493514
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Secure sustainable seafood from developing countries
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A perspectives piece with an analysis that shows FIPs from developing countries take longer to achieve success.
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7• Sampson, G.S., Sanchirico, J.N., Roheim, C.A., Bush, S.R., Taylor, J.E., Allison, E.H., Anderson, J.L., Ban, N.C., Fujita, R., Secure sustainable seafood from developing countries. Science 348 (2015), 504–506 A perspectives piece with an analysis that shows FIPs from developing countries take longer to achieve success.
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(2015)
Science
, vol.348
, pp. 504-506
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Sampson, G.S.1
Sanchirico, J.N.2
Roheim, C.A.3
Bush, S.R.4
Taylor, J.E.5
Allison, E.H.6
Anderson, J.L.7
Ban, N.C.8
Fujita, R.9
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8
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79961208510
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Perspectives for implementing fisheries certification in developing countries
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8 Pérez-Ramírez, M., Phillips, B., Lluch-Belda, D., Lluch-Cota, S., Perspectives for implementing fisheries certification in developing countries. Mar Policy 36 (2012), 297–302.
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(2012)
Mar Policy
, vol.36
, pp. 297-302
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Pérez-Ramírez, M.1
Phillips, B.2
Lluch-Belda, D.3
Lluch-Cota, S.4
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9
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84941303524
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Transnational corporations as “keystone actors” in marine ecosystems
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Keystone actors are present in the seafood industry and they likely have a disproportionate influence on the structure and function of ecosystems. If they take action to improve seafood sustainability in their supply chains, this could have potentially a transformational effect on seafood sustainability.
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9•• Österblom, H., Jouffray, J.-B., Folke, C., Crona, B., Troell, M., Merrie, A., Rockström, J., Transnational corporations as “keystone actors” in marine ecosystems. PLoS One, 10, 2015, e0127533 Keystone actors are present in the seafood industry and they likely have a disproportionate influence on the structure and function of ecosystems. If they take action to improve seafood sustainability in their supply chains, this could have potentially a transformational effect on seafood sustainability.
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(2015)
PLoS One
, vol.10
, pp. e0127533
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Österblom, H.1
Jouffray, J.-B.2
Folke, C.3
Crona, B.4
Troell, M.5
Merrie, A.6
Rockström, J.7
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10
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33846406008
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The rise of seafood awareness campaigns in an era of collapsing fisheries [Internet]
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Explains the major seafood awareness campaigns and issues such as traceability. They conclude that little evaluation has been done to test whether these approaches are effective.
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10• Jacquet, J.L., Pauly, D., The rise of seafood awareness campaigns in an era of collapsing fisheries [Internet]. Mar Policy 31 (2007), 308–313 Explains the major seafood awareness campaigns and issues such as traceability. They conclude that little evaluation has been done to test whether these approaches are effective.
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(2007)
Mar Policy
, vol.31
, pp. 308-313
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Jacquet, J.L.1
Pauly, D.2
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11
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84903398850
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Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing [Internet]
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They used genetics to assess whether store labels correctly identified hake species in their packages. The 6% of samples that were mislabeled were usually cheaper species and represented potentially a high volume in the fishery.
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11• Helyar, S.J., Lloyd, H.A.D., de Bruyn, M., Leake, J., Bennett, N., Carvalho, G.R., Fish product mislabelling: failings of traceability in the production chain and implications for illegal, unreported and unregulated (IUU) fishing [Internet]. PLoS One, 9, 2014, e98691 They used genetics to assess whether store labels correctly identified hake species in their packages. The 6% of samples that were mislabeled were usually cheaper species and represented potentially a high volume in the fishery.
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(2014)
PLoS One
, vol.9
, pp. e98691
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Helyar, S.J.1
Lloyd, H.A.D.2
de Bruyn, M.3
Leake, J.4
Bennett, N.5
Carvalho, G.R.6
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12
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84905460218
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Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or “Chilean sea bass” [Internet]
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Found that MSC certified Chilean sea bass varied in mercury levels, which indicates substitution from uncertified stocks and/or species that have higher levels of mercury.
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12 Marko, P.B., Nance, H.a., van den Hurk, P., Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or “Chilean sea bass” [Internet]. PLoS One, 9, 2014, e104140 Found that MSC certified Chilean sea bass varied in mercury levels, which indicates substitution from uncertified stocks and/or species that have higher levels of mercury.
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(2014)
PLoS One
, vol.9
, pp. e104140
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Marko, P.B.1
Nance, H.A.2
van den Hurk, P.3
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13
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84880637380
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Can household consumers save the wild fish? Lessons from a sustainable seafood advisory [Internet]
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13 Hallstein, E., Villas-Boas, S.B., Can household consumers save the wild fish? Lessons from a sustainable seafood advisory [Internet]. J Environ Econ Manage 66 (2013), 52–71.
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(2013)
J Environ Econ Manage
, vol.66
, pp. 52-71
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Hallstein, E.1
Villas-Boas, S.B.2
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14
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84883458473
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Putting the seafood in sustainable food systems
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14 Olson, J., Clay, P.M., Pinto da Silva, P., Putting the seafood in sustainable food systems. Mar Policy 43 (2014), 104–111.
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(2014)
Mar Policy
, vol.43
, pp. 104-111
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Olson, J.1
Clay, P.M.2
Pinto da Silva, P.3
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15
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84899677351
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The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood [Internet]
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15 Purcell, S.W., Polidoro, B.a., Hamel, J.-F., Gamboa, R.U., Mercier, A., The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood [Internet]. Proc Biol Sci, 281, 2014, 20133296.
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(2014)
Proc Biol Sci
, vol.281
, pp. 20133296
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Purcell, S.W.1
Polidoro, B.A.2
Hamel, J.-F.3
Gamboa, R.U.4
Mercier, A.5
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16
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84979560223
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Ban on betuga caviar points to sturgeon's wortdwide decline
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16 Pala, C., Ban on betuga caviar points to sturgeon's wortdwide decline. Am Assoc Adv Sci, 310, 2015, 37.
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(2015)
Am Assoc Adv Sci
, vol.310
, pp. 37
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Pala, C.1
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17
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84864352342
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Testing the effectiveness of an international conservation agreement: marketplace forensics and CITES caviar trade regulation [Internet]
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17 Doukakis, P., Pikitch, E.K., Rothschild, A., DeSalle, R., Amato, G., Kolokotronis, S.-O., Testing the effectiveness of an international conservation agreement: marketplace forensics and CITES caviar trade regulation [Internet]. PLoS One, 7, 2012, e40907.
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(2012)
PLoS One
, vol.7
, pp. e40907
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Doukakis, P.1
Pikitch, E.K.2
Rothschild, A.3
DeSalle, R.4
Amato, G.5
Kolokotronis, S.-O.6
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18
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84979560183
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Reconstruction of Fisheries Catches for Bulgaria: 1950–2010. Work. Pap. #20; Fish. Cent.
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18 Keskin, Ç., Ulman, A., Raykov, V., Daskalov, G.M., Zylich, K., Pauly, D., Zeller, D., Reconstruction of Fisheries Catches for Bulgaria: 1950–2010. Work. Pap. #20; Fish. Cent. 2015.
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(2015)
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Keskin, Ç.1
Ulman, A.2
Raykov, V.3
Daskalov, G.M.4
Zylich, K.5
Pauly, D.6
Zeller, D.7
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19
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84949751363
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Mislabeled and counterfeit sturgeon caviar from Bulgaria and Romania [Internet]
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19 Ludwig, A., Lieckfeldt, D., Jahrl, J., Mislabeled and counterfeit sturgeon caviar from Bulgaria and Romania [Internet]. J Appl Ichthyol 31 (2015), 587–591.
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(2015)
J Appl Ichthyol
, vol.31
, pp. 587-591
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Ludwig, A.1
Lieckfeldt, D.2
Jahrl, J.3
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20
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84923989494
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Phylogenetic evidence for a case of misleading rather than mislabeling in caviar in the United Kingdom [Internet]
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20 Johnson, T.A., Iyengar, A., Phylogenetic evidence for a case of misleading rather than mislabeling in caviar in the United Kingdom [Internet]. J Forensic Sci 60 (2015), S248–S253.
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(2015)
J Forensic Sci
, vol.60
, pp. S248-S253
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Johnson, T.A.1
Iyengar, A.2
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21
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63349098957
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Fisheries and coastal governance as a wicked problem
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21 Jentoft, S., Chuenpagdee, R., Fisheries and coastal governance as a wicked problem. Mar Policy 33 (2009), 553–560.
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(2009)
Mar Policy
, vol.33
, pp. 553-560
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Jentoft, S.1
Chuenpagdee, R.2
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22
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79955543584
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Interactive governance for marine conservation: an illustration
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Explanation of interactive governance in fisheries, where the governed also influence those governing.
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22•• Chuenpagdee, R., Interactive governance for marine conservation: an illustration. Bull Mar Sci 87 (2011), 197–211 Explanation of interactive governance in fisheries, where the governed also influence those governing.
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(2011)
Bull Mar Sci
, vol.87
, pp. 197-211
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Chuenpagdee, R.1
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23
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84907698931
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Collaborative partnerships in complex institutional systems
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Review of different approaches that need to be incorporated in collaborative partnerships research, which involves systems thinking.
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23•• Lubell, M., Collaborative partnerships in complex institutional systems. Curr Opin Environ Sustain 12 (2015), 41–47 Review of different approaches that need to be incorporated in collaborative partnerships research, which involves systems thinking.
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(2015)
Curr Opin Environ Sustain
, vol.12
, pp. 41-47
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Lubell, M.1
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24
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84936890643
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Transparency and value chain sustainability
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Analysis of the strengths and weaknesses of transparency schemes for sustainability.
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24•• Mol, A.P.J., Transparency and value chain sustainability. J Clean Prod 107 (2015), 154–161 Analysis of the strengths and weaknesses of transparency schemes for sustainability.
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(2015)
J Clean Prod
, vol.107
, pp. 154-161
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Mol, A.P.J.1
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25
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84883164094
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Market-based governance for sustainability in value chains: conditions for successful standard setting in the palm oil sector
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25 Von Geibler, J., Market-based governance for sustainability in value chains: conditions for successful standard setting in the palm oil sector. J Clean Prod 56 (2013), 39–53.
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(2013)
J Clean Prod
, vol.56
, pp. 39-53
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Von Geibler, J.1
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26
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0009860710
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Leverage Points: Places to Intervene in a System
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The Sustianability Institute One of the founding pieces that explains leverage points in system analysis for transformations.
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26•• Meadows, D., Leverage Points: Places to Intervene in a System. 1999, The Sustianability Institute One of the founding pieces that explains leverage points in system analysis for transformations.
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(1999)
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Meadows, D.1
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27
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84979536343
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Espersen: Our seas, Our fish, Our food. Sustainability report, April 2013. Available at
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27 Espersen: Our seas, Our fish, Our food. Sustainability report, April 2013. Available at www.espersen.com, 2013.
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(2013)
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