Secure sustainable seafood from developing countries: Require improvements as conditions for market access

Science

Volumn 348, Issue 6234, 2015, Pages 504-506

  Sampson, Gabriel S ^a   Sanchirico, James N ^a,b   Roheim, Cathy A ^c   Bush, Simon R ^d   Taylor, J Edward ^a   Allison, Edward H ^e   Anderson, James L ^f   Ban, Natalie C ^g   Fujita, Rod ^h   Jupiter, Stacy ⁱ   Wilson, Jono R ^j  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b RESOURCES FOR THE FUTURE   (United States)

^c UNIVERSITY OF IDAHO   (United States)

^d WAGENINGEN UNIVERSITY   (Netherlands)

^e UNIVERSITY OF WASHINGTON   (United States)

^f UNIVERSITY OF FLORIDA   (United States)

^g UNIVERSITY OF VICTORIA   (Canada)

^h ENVIRONMENTAL DEFENSE FUND   (United States)

ⁱ WILDLIFE CONSERVATION SOCIETY   (Fiji)

^j THE NATURE CONSERVANCY   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

DEVELOPING WORLD; FOOD MARKET; FOOD SECURITY; PUBLIC ACCESS; SEAFOOD; SUSTAINABILITY;

BIOMASS; CERTIFICATION; DEVELOPED COUNTRY; DEVELOPING COUNTRY; FINANCIAL MANAGEMENT; FISHERY; FISHERY MANAGEMENT; FISHING; FOOD SECURITY; FUNDING; HUMAN; NONHUMAN; PORTUNUS PELAGICUS; PRIORITY JOURNAL; PUBLIC-PRIVATE PARTNERSHIP; QUALITY CONTROL; REVIEW; SEA FOOD; SUSTAINABLE AGRICULTURE; UNITED NATIONS; STANDARDS;

DEVELOPING COUNTRIES; FISHERIES; HUMANS; SEAFOOD;

EID: 84929493514     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aaa4639     Document Type: Review

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