Effect of moderate electric fields on inactivation kinetics of pectin methylesterase in tomatoes: The roles of electric field strength and temperature

Journal of Food Engineering

Volumn 186, Issue , 2016, Pages 17-26

  Samaranayake, Chaminda P ^a   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Electric field strength; Kinetics; Moderate electric fields; Pectin methylesterase; Tomato

Indexed keywords

CHEMICAL ACTIVATION; ENZYME KINETICS; FRUITS; KINETICS;

ELECTRIC FIELD STRENGTH; ELECTROPHORETIC MOTION; INACTIVATION EFFECT; INACTIVATION KINETICS; INCREASING TEMPERATURES; LOWER TEMPERATURES; PECTIN METHYLESTERASE; TOMATO;

ELECTRIC FIELDS;

EID: 84979493756     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.04.006     Document Type: Article

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