Calibration Adjustment of the Mid-infrared Analyzer for an Accurate Determination of the Macronutrient Composition of Human Milk

Journal of Human Lactation

Volumn 32, Issue 3, 2016, Pages NP19-NP27

  Billard, Hélène ^a,b,c   Simon, Laure ^a,b,c   Desnots, Emmanuelle ^a,b,c   Sochard, Agnès ^a,b,c   Boscher, Cécile ^a   Riaublanc, Alain ^d   Alexandre Gouabau, Marie Cécile ^a,b,c   Boquien, Clair Yves ^a,b,c  

^a HÔTEL DIEU   (France)

^b Ctr de Rech en Nutrition Humaine   (France)

^c Laboratoire d'Acoustique Environnementale)   (France)

^d INRA   (France)

Author keywords

breastfeeding; human milk; milk composition; premature infants

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; MILK PROTEIN;

ANALYSIS; BREAST MILK; CALIBRATION; CARBOHYDRATE DIET; CHEMISTRY; COMPARATIVE STUDY; DEVICES; FAT INTAKE; HUMAN; INFRARED SPECTROPHOTOMETRY; REPRODUCIBILITY; STANDARD; STANDARDS; STATISTICAL MODEL;

CALIBRATION; DIETARY CARBOHYDRATES; DIETARY FATS; HUMANS; LINEAR MODELS; MILK PROTEINS; MILK, HUMAN; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, INFRARED;

EID: 84978958276     PISSN: 08903344     EISSN: 15525732     Source Type: Journal    
DOI: 10.1177/0890334415588513     Document Type: Article

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