Comparison of mid-infrared transmission spectroscopy with biochemical methods for the determination of macronutrients in human milk

Maternal and Child Nutrition

Volumn 10, Issue 3, 2014, Pages 373-382

  Silvestre, Dolores ^a   Fraga, Miriam ^a   Gormaz, María ^b,c   Torres, Ester ^b   Vento, Máximo ^b,c  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

^c HEALTH RESEARCH INSTITUTE LA FE   (Spain)

Author keywords

Fortification; Human milk; Macronutrients; Milk analysers; Milk banking; Quantitative methods

Indexed keywords

LACTOSE; LIPID; PROTEIN; FAT INTAKE; PROTEIN INTAKE;

ANALYTICAL EQUIPMENT; ARTICLE; BREAST MILK; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; LIPID ANALYSIS; MACRONUTRIENT; MEASUREMENT ACCURACY; MEASUREMENT ERROR; MEASUREMENT PRECISION; MID INFRARED HUMAN MILK ANALYZER; NUTRIENT CONTENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROTEIN ANALYSIS; ANALYSIS; CHEMICAL ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; FEMALE; HUMAN; INFRARED SPECTROPHOTOMETRY; PROCEDURES; PROTEIN INTAKE;

CHEMISTRY TECHNIQUES, ANALYTICAL; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMANS; LACTOSE; MILK, HUMAN; SPECTROPHOTOMETRY, INFRARED;

EID: 84902476752     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2012.00431.x     Document Type: Article

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