Novel porous soy protein-based blend structures for biomedical applications: Microstructure, mechanical, and physical properties

Journal of Biomedical Materials Research - Part B Applied Biomaterials

Volumn 104, Issue 6, 2016, Pages 1109-1120

  Barkay Olami, Hilla ^a   Zilberman, Meital ^a  

^a TEL AVIV UNIVERSITY   (Israel)

Author keywords

alginate; gelatin; natural polymers; soy protein; tissue regeneration

Indexed keywords

ALGINATE; BLENDING; CROSSLINKING; MEDICAL APPLICATIONS; MICROSTRUCTURE; NATURAL POLYMERS; PHYSICAL PROPERTIES; POLYMER FILMS; PROTEINS; TISSUE; TISSUE ENGINEERING; TISSUE REGENERATION;

BIOMEDICAL APPLICATIONS; CHEMICAL CROSS-LINKING; CROSS-LINKING PROCESS; GELATIN; SCAFFOLDS FOR TISSUE ENGINEERING; SOY PROTEIN; THREE-DIMENSIONAL STRUCTURE; WATER VAPOR TRANSMISSION RATE;

SCAFFOLDS (BIOLOGY);

ALGINIC ACID; BIOMATERIAL; GELATIN; MACROGOL; PECTIN; POLYMER; POLYVINYL ALCOHOL; SOYBEAN PROTEIN;

ARTICLE; BIOMECHANICS; CONTROLLED STUDY; CROSS LINKING; DEGRADATION; FREEZE DRYING; POROSITY; TENSILE STRENGTH; TISSUE ENGINEERING; TISSUE REGENERATION; WATER VAPOR;

EID: 84978757622     PISSN: 15524973     EISSN: 15524981     Source Type: Journal    
DOI: 10.1002/jbm.b.33459     Document Type: Article

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