Comparing the composition and trend of fatty acid in human milk with bovine milk and infant formula in northeast region of China;Comparativa de la composición y la tendencia de los ácidos grasos en la leche humana, la leche bovina y la fórmula infantil en la región noreste de China

CYTA - Journal of Food

Volumn 14, Issue 4, 2016, Pages 632-638

  He, Yang Bo ^a,b   Ren, Hao Wei ^a,b   Cao, Yu Tong ^a,b   Li, He Jia ^a,b   Zhang, Zhen ^a,b   Liu, Ning ^a,b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Heilongjiang Dairy Industry Technical Development Center   (China)

Author keywords

bovine milk; Human milk; infant formula; personalized nutrition; polyunsaturated fatty acids

Indexed keywords

GAS CHROMATOGRAPHY; LINOLEIC ACID; MAMMALS; NUTRITION; PHYSIOLOGY; POLYUNSATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

ALPHA LINOLENIC ACIDS; ARACHIDONIC ACIDS; BOVINE MILK; DOCOSAHEXAENOIC ACID; FA COMPOSITIONS; HUMAN MILK; INFANT FORMULA; NORTHEAST REGIONS;

FATTY ACIDS;

EID: 84978708861     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2016.1188858     Document Type: Article

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