Effect of cholesterol removal processing using β-cyclodextrin on main components of milk

International Journal of Food Science

Volumn 2013, Issue , 2013, Pages

  Maskooki, A M ^a   Beheshti, S H R ^b   Valibeigi, S ^a   Feizi, J ^b  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

^b Testa Quality Control Laboratory   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84978698002     PISSN: 23567015     EISSN: 23145765     Source Type: Journal    
DOI: 10.1155/2013/215305     Document Type: Article

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