Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects

Journal of Functional Foods

Volumn 26, Issue , 2016, Pages 77-87

  Moldovan, Bianca ^a   Filip, Adriana ^b   Clichici, Simona ^b   Suharoschi, Ramona ^c   Bolfa, Pompei ^c,d   David, Luminita ^a  

^a BABE BOLYAI UNIVERSITY   (Romania)

^b IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^c UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^d ROSS UNIVERSITY SCHOOL OF VETERINARY MEDICINE   (Saint Kitts and Nevis)

Author keywords

Anti inflammatory effects; Antioxidant activity; Cornelian cherry fruits; Phenolic compounds

Indexed keywords

EID: 84978524215     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.07.004     Document Type: Article

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