Effects of grafting combinations on the nutritional composition of pepper fruit

Fruits

Volumn 71, Issue 4, 2016, Pages 249-256

  Sánchez Torres, Paloma ^a   Raigón, Mariá Dolores ^b   Gammoudi, Najet ^c   Gisbert, Carmina ^b  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^c Arid Land Institute   (Tunisia)

Author keywords

Capsicum annuum; Fruit quality; Mineral composition; Pepper; Rootstockscion combination

Indexed keywords

EID: 84978427669     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2016014     Document Type: Article

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