Towards a control theory for acidity of vegetable crops

Acta Horticulturae

Volumn 694, Issue , 2005, Pages 463-469

  Renquist, A R ^a   La Grange, M J ^a   Searle, B P ^a   Reid, J B ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Capsicum annuum; Leafy vegetables; pH; Processing quality; Root crops; Titratable acidity; Tomato; Brix

Indexed keywords

EID: 84879615057     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.694.76     Document Type: Conference Paper

References (7)

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