Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus casei Group

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 96-104

  Minervini, F ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Adjunct culture; Cheese ripening; Nonstarter lactic acid bacteria; Probiotic food

Indexed keywords

EID: 84978226256     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00261-2     Document Type: Chapter

References (27)

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