Food insecurity and diabetes self-management among food pantry clients

Public Health Nutrition

Volumn 20, Issue 1, 2017, Pages 183-189

  Ippolito, Matthew M ^a   Lyles, Courtney R ^b,c   Prendergast, Kimberly ^d   Marshall, Michelle Berger ^d   Waxman, Elaine ^e   Seligman, Hilary Kessler ^b,c  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c SAN FRANCISCO GENERAL HOSPITAL   (United States)

^d Urban Institute ^*  (United States)

^e URBAN INSTITUTE   (United States)

Author keywords

Diabetes self management; Food pantries; Food security

Indexed keywords

GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; BLOOD; CALIFORNIA; CATERING SERVICE; CROSS-SECTIONAL STUDY; DEPRESSION; DIABETES MELLITUS; FEMALE; FOOD ASSISTANCE; GLUCOSE BLOOD LEVEL; HUMAN; HYPOGLYCEMIA; MALE; METABOLISM; MIDDLE AGED; OHIO; PREVALENCE; SELF CARE; SOCIOECONOMICS; TEXAS;

ADULT; AGED; BLOOD GLUCOSE; CALIFORNIA; CROSS-SECTIONAL STUDIES; DEPRESSION; DIABETES MELLITUS; FEMALE; FOOD ASSISTANCE; FOOD SUPPLY; GLYCATED HEMOGLOBIN A; HUMANS; HYPOGLYCEMIA; MALE; MIDDLE AGED; OHIO; PREVALENCE; SELF-MANAGEMENT; SOCIOECONOMIC FACTORS; TEXAS;

EID: 84978168396     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980016001786     Document Type: Article

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