A pilot food bank intervention featuring diabetes-appropriate food improved glycemic control among clients in three states

Health Affairs

Volumn 34, Issue 11, 2015, Pages 1956-1963

  Seligman, Hilary K ^a   Lyles, Courtney ^a   Marshall, Michelle B ^b   Prendergast, Kimberly ^b   Smith, Morgan C ^b   Headings, Amy ^c   Bradshaw, Georgiana ^d   Rosenmoss, Sophie ^a   Waxman, Elaine ^e  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Feeding America   (United States)

^c Mid Ohio Foodbank   (United States)

^d Food Bank of Corpus Christi   (United States)

^e Urban Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; DIABETES MELLITUS; FEMALE; FOOD INSECURITY; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HEALTH CARE POLICY; HEALTH PROMOTION; HOUSEHOLD; HUMAN; INTERVENTION STUDY; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MEDICATION COMPLIANCE; MIDDLE AGED; PRIMARY MEDICAL CARE; PROTEIN BLOOD LEVEL; SELF CARE; VEGETABLE; VULNERABLE POPULATION; CATERING SERVICE; DIET THERAPY; HEALTHY DIET; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; PILOT STUDY; UNITED STATES;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FOOD SUPPLY; HEALTH PROMOTION; HEALTHY DIET; HUMANS; PILOT PROJECTS; UNITED STATES;

EID: 84949294637     PISSN: 02782715     EISSN: 15445208     Source Type: Journal    
DOI: 10.1377/hlthaff.2015.0641     Document Type: Article

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