-
1
-
-
0142184413
-
Comparison of different variable selection methods conducted on NIR transmission measurements on intact tablets
-
Abrahamsson, C., Johansson, J., Sparén, A., Lindgren, F., Comparison of different variable selection methods conducted on NIR transmission measurements on intact tablets. Chemometrics and Intelligent Laboratory Systems 69 (2003), 3–12.
-
(2003)
Chemometrics and Intelligent Laboratory Systems
, vol.69
, pp. 3-12
-
-
Abrahamsson, C.1
Johansson, J.2
Sparén, A.3
Lindgren, F.4
-
2
-
-
79954634261
-
Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data
-
Balabin, R.M., Smirnov, S.V., Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data. Analytica Chimica Acta 692 (2011), 63–72.
-
(2011)
Analytica Chimica Acta
, vol.692
, pp. 63-72
-
-
Balabin, R.M.1
Smirnov, S.V.2
-
3
-
-
33645009635
-
Flaxseed and its components reduce metastasis after surgical excision of solid human breast tumor in nude mice
-
Chen, J., Wang, L., Thompson, L.U., Flaxseed and its components reduce metastasis after surgical excision of solid human breast tumor in nude mice. Cancer Letters 234 (2006), 168–175.
-
(2006)
Cancer Letters
, vol.234
, pp. 168-175
-
-
Chen, J.1
Wang, L.2
Thompson, L.U.3
-
4
-
-
84898982319
-
Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995)
-
Currie, L.A., Nomenclature in evaluation of analytical methods including detection and quantification capabilities (IUPAC Recommendations 1995). Pure & Applied Chemistry 67 (1995), 1699–1723.
-
(1995)
Pure & Applied Chemistry
, vol.67
, pp. 1699-1723
-
-
Currie, L.A.1
-
5
-
-
0004477912
-
Testing for serial correlation in least squares regression
-
Durbin, J., Watson, G.S., Testing for serial correlation in least squares regression. Biometrika 58 (1971), 1–19.
-
(1971)
Biometrika
, vol.58
, pp. 1-19
-
-
Durbin, J.1
Watson, G.S.2
-
7
-
-
85037165676
-
A review of the methods used in the determination of flaxseed components
-
Herchi, W., Arráez-Román, D., Boukhchina, S., Kallel, H., Segura-Carretero, A., Fernández-Gutierrez, A., A review of the methods used in the determination of flaxseed components. African Journal of Biotechnology 11 (2012), 724–731.
-
(2012)
African Journal of Biotechnology
, vol.11
, pp. 724-731
-
-
Herchi, W.1
Arráez-Román, D.2
Boukhchina, S.3
Kallel, H.4
Segura-Carretero, A.5
Fernández-Gutierrez, A.6
-
8
-
-
84882137377
-
Sesame oil
-
F. Shahidi 6th ed. John Wiley & Sons, Inc. Hoboken, New Jersey Vol. 2
-
Hwang, L.S., Sesame oil. Shahidi, F., (eds.) Bailey's industrial oil and fat products, 6th ed., 2005, John Wiley & Sons, Inc., Hoboken, New Jersey, 547–552 Vol. 2.
-
(2005)
Bailey's industrial oil and fat products
, pp. 547-552
-
-
Hwang, L.S.1
-
9
-
-
51649168023
-
Spectrophotometric studies of rice bran oil and mustard oil mixtures
-
Jha, J.S., Spectrophotometric studies of rice bran oil and mustard oil mixtures. Journal of American Oil Chemists’ Society 57 (1980), 85–87.
-
(1980)
Journal of American Oil Chemists’ Society
, vol.57
, pp. 85-87
-
-
Jha, J.S.1
-
10
-
-
85027921768
-
First-break forward-interval PLS (FB-FiPLS) procedure as potential tool in analysis of FTIR data for fast and robust quantitative determination of food adulteration
-
Jović, O., First-break forward-interval PLS (FB-FiPLS) procedure as potential tool in analysis of FTIR data for fast and robust quantitative determination of food adulteration. Food Analytical Methods 9 (2016), 281–291.
-
(2016)
Food Analytical Methods
, vol.9
, pp. 281-291
-
-
Jović, O.1
-
11
-
-
84950111734
-
Interval ridge regression (iRR) as a fast and robust method for quantitative prediction and variable selection applied to edible oil adulteration
-
Jović, O., Smrečki, N., Popović, Z., Interval ridge regression (iRR) as a fast and robust method for quantitative prediction and variable selection applied to edible oil adulteration. Talanta 150 (2016), 37–45.
-
(2016)
Talanta
, vol.150
, pp. 37-45
-
-
Jović, O.1
Smrečki, N.2
Popović, Z.3
-
12
-
-
68349096302
-
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
-
Lerma-García, M.J., Ramis-Ramos, G., Herrero-Martínez, J.M., Simó-Alfonso, E.F., Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy. Food Chemistry 118 (2010), 78–83.
-
(2010)
Food Chemistry
, vol.118
, pp. 78-83
-
-
Lerma-García, M.J.1
Ramis-Ramos, G.2
Herrero-Martínez, J.M.3
Simó-Alfonso, E.F.4
-
13
-
-
79960889884
-
The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease rationale and design of the FLAX-PAD randomized controlled trial
-
Leyva, D.R., Zahradka, P., Ramjiawan, B., Guzman, R., Aliani, M., Pierce, G.N., The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease rationale and design of the FLAX-PAD randomized controlled trial. Contemporary Clinical Trials 32 (2011), 724–730.
-
(2011)
Contemporary Clinical Trials
, vol.32
, pp. 724-730
-
-
Leyva, D.R.1
Zahradka, P.2
Ramjiawan, B.3
Guzman, R.4
Aliani, M.5
Pierce, G.N.6
-
14
-
-
0032137065
-
A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils
-
Marigheto, N.A., Kemsley, E.K., Defernez, M., Wilson, R.H., A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils. Journal of American Oil Chemists’ Society 75 (1998), 987–992.
-
(1998)
Journal of American Oil Chemists’ Society
, vol.75
, pp. 987-992
-
-
Marigheto, N.A.1
Kemsley, E.K.2
Defernez, M.3
Wilson, R.H.4
-
15
-
-
77955053927
-
Flaxseed oil–trastuzumab interaction in breast cancer
-
Mason, J.K., Chen, J., Thompson, L.U., Flaxseed oil–trastuzumab interaction in breast cancer. Food Chemical Toxicology 48 (2010), 2223–2226.
-
(2010)
Food Chemical Toxicology
, vol.48
, pp. 2223-2226
-
-
Mason, J.K.1
Chen, J.2
Thompson, L.U.3
-
16
-
-
80053132001
-
Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
-
Mata, P., Dominguez-Vidal, A., Bosque-Sendra, J.M., Ruiz-Medina, A., Cuadros-Rodríguez, L., Ayora-Cañada, M.J., Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics. Food Control 23 (2012), 449–455.
-
(2012)
Food Control
, vol.23
, pp. 449-455
-
-
Mata, P.1
Dominguez-Vidal, A.2
Bosque-Sendra, J.M.3
Ruiz-Medina, A.4
Cuadros-Rodríguez, L.5
Ayora-Cañada, M.J.6
-
17
-
-
0033905297
-
Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy
-
Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J.P., Munck, L., Engelsen, S.B., Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy. Applied Spectroscopy 54 (2000), 413–419.
-
(2000)
Applied Spectroscopy
, vol.54
, pp. 413-419
-
-
Nørgaard, L.1
Saudland, A.2
Wagner, J.3
Nielsen, J.P.4
Munck, L.5
Engelsen, S.B.6
-
18
-
-
84900025576
-
Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats
-
Nunes, C.A., Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats. Food Research International 60 (2013), 255–261.
-
(2013)
Food Research International
, vol.60
, pp. 255-261
-
-
Nunes, C.A.1
-
19
-
-
58749084479
-
Α-tocopherol characteristics of flaxseed hull oil
-
Oomah, B.D., Sitter, L., Α-tocopherol characteristics of flaxseed hull oil. Food Chemistry 114 (2009), 623–628.
-
(2009)
Food Chemistry
, vol.114
, pp. 623-628
-
-
Oomah, B.D.1
Sitter, L.2
-
20
-
-
33745457864
-
Flax oil and high linolenic oils
-
F. Shahidi 6th ed. John Wiley & Sons, Inc. Hoboken, New Jersey Vol. 2
-
Przybylski, R., Flax oil and high linolenic oils. Shahidi, F., (eds.) Bailey's industrial oil and fat products, 6th ed., 2005, John Wiley & Sons, Inc., Hoboken, New Jersey, 281–301 Vol. 2.
-
(2005)
Bailey's industrial oil and fat products
, pp. 281-301
-
-
Przybylski, R.1
-
21
-
-
84978049647
-
-
R Core Team. R: A language and environment for statistical computing. R foundation for statistical computing, Vienna, Austria. URL Accessed 11.01.15.
-
R Core Team (2014). R: A language and environment for statistical computing. R foundation for statistical computing, Vienna, Austria. URL http://www.R-project.org/ Accessed 11.01.15.
-
(2014)
-
-
-
22
-
-
84900302313
-
Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS
-
Rinnan, Å., Andersson, M., Ridder, C., Engelsen, S.B., Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS. Journal of Chemometrics 28 (2014), 439–447.
-
(2014)
Journal of Chemometrics
, vol.28
, pp. 439-447
-
-
Rinnan, Å.1
Andersson, M.2
Ridder, C.3
Engelsen, S.B.4
-
23
-
-
79955063985
-
Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra virgin olive oil in ternary mixture systems
-
Rohman, A., Man, Y.B.C., Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra virgin olive oil in ternary mixture systems. Food Analytical Methods 4 (2011), 155–162.
-
(2011)
Food Analytical Methods
, vol.4
, pp. 155-162
-
-
Rohman, A.1
Man, Y.B.C.2
-
24
-
-
80055018784
-
Analysis of chicken fat as adulterant in cod liver oil using Fourier-transform infrared (FTIR) spectroscopy and chemometrics
-
Rohman, A., Man, Y.B.C., Analysis of chicken fat as adulterant in cod liver oil using Fourier-transform infrared (FTIR) spectroscopy and chemometrics. CyTA-Journal of Food 9 (2011), 187–191.
-
(2011)
CyTA-Journal of Food
, vol.9
, pp. 187-191
-
-
Rohman, A.1
Man, Y.B.C.2
-
25
-
-
80052914143
-
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
-
Rohman, A., Man, Y.B.C., Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration. International Food Research Journal 18 (2011), 1231–1235.
-
(2011)
International Food Research Journal
, vol.18
, pp. 1231-1235
-
-
Rohman, A.1
Man, Y.B.C.2
-
26
-
-
0037060974
-
Durbin-Watson statistic as a morphological estimator of information content
-
Rutledge, D.N., Barros, A.S., Durbin-Watson statistic as a morphological estimator of information content. Analytica Chimica Acta 454 (2002), 277–295.
-
(2002)
Analytica Chimica Acta
, vol.454
, pp. 277-295
-
-
Rutledge, D.N.1
Barros, A.S.2
-
27
-
-
84978066980
-
-
Spectral database for organic compounds (SDBS) (2016) IR spectra of sesamin (1S-(1alplha,3aalpha,4alpha,6aalpha))-5,5′-(tetrahydro-1H,3H-furo(3,4-c)furan-1,4-diyl)bis(1,3-benzodioxole), SDBS No.: 33471, RN 607-80-7 Accessed 02.02.16.
-
Spectral database for organic compounds (SDBS) (2016) IR spectra of sesamin (1S-(1alplha,3aalpha,4alpha,6aalpha))-5,5′-(tetrahydro-1H,3H-furo(3,4-c)furan-1,4-diyl)bis(1,3-benzodioxole), SDBS No.: 33471, RN 607-80-7 Accessed 02.02.16.
-
-
-
-
28
-
-
84978066984
-
-
Accessed 20.03.15.
-
Slominski, B. (2015). http://www.factfish.com/statistic/linseed,%20production%20quantity Accessed 20.03.15.
-
(2015)
-
-
Slominski, B.1
-
29
-
-
0025745357
-
Mammalian lignan production from various foods
-
Thompson, L.U., Robb, P., Serraino, M., Cheung, F., Mammalian lignan production from various foods. Nutrition and Cancer 16 (1991), 43–52.
-
(1991)
Nutrition and Cancer
, vol.16
, pp. 43-52
-
-
Thompson, L.U.1
Robb, P.2
Serraino, M.3
Cheung, F.4
-
30
-
-
33745998434
-
Applications of Fourier-transform infrared spectroscopy to edible oils
-
Vlachos, N., Skopelitis, Y., Psaroudaki, M., Konstantinidou, V., Chatzilazarou, A., Tegou, E., Applications of Fourier-transform infrared spectroscopy to edible oils. Analytica Chimica Acta 573–574 (2006), 459–465.
-
(2006)
Analytica Chimica Acta
, vol.573-574
, pp. 459-465
-
-
Vlachos, N.1
Skopelitis, Y.2
Psaroudaki, M.3
Konstantinidou, V.4
Chatzilazarou, A.5
Tegou, E.6
-
31
-
-
25844453516
-
Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR
-
Wang, L., Lee, F.S.C., Wang, X., He, Y., Feasibility study of quantifying and discriminating soybean oil adulteration in camellia oils by attenuated total reflectance MIR and fiber optic diffuse reflectance NIR. Food Chemistry 95 (2006), 529–536.
-
(2006)
Food Chemistry
, vol.95
, pp. 529-536
-
-
Wang, L.1
Lee, F.S.C.2
Wang, X.3
He, Y.4
-
32
-
-
51249166826
-
Measurement of adulteration of olive oils by near-infrared Spectroscopy
-
Wesley, I.J., Barnes, R.J., McGill, A.E.J., Measurement of adulteration of olive oils by near-infrared Spectroscopy. Journal of American Oil Chemists’ Society 72 (1995), 289–292.
-
(1995)
Journal of American Oil Chemists’ Society
, vol.72
, pp. 289-292
-
-
Wesley, I.J.1
Barnes, R.J.2
McGill, A.E.J.3
-
33
-
-
84942549878
-
Application of Fourier-transform infrared (FTIR) spectroscopy combined with chemometrics for analysis of rapeseed oil adulterated with refining and purificating waste cooking oil
-
Wu, Z., Li, H., Tu, D., Application of Fourier-transform infrared (FTIR) spectroscopy combined with chemometrics for analysis of rapeseed oil adulterated with refining and purificating waste cooking oil. Food Analytical Methods 8 (2015), 2581–2587.
-
(2015)
Food Analytical Methods
, vol.8
, pp. 2581-2587
-
-
Wu, Z.1
Li, H.2
Tu, D.3
-
34
-
-
84862908514
-
Authentication of edible vegetable oils adulterated with used frying oil by Fourier-transform infrared spectroscopy
-
Zhang, Q., Liu, C., Sun, Z., Hu, X., Shen, Q., Wu, J., Authentication of edible vegetable oils adulterated with used frying oil by Fourier-transform infrared spectroscopy. Food Chemistry 132 (2012), 1607–1613.
-
(2012)
Food Chemistry
, vol.132
, pp. 1607-1613
-
-
Zhang, Q.1
Liu, C.2
Sun, Z.3
Hu, X.4
Shen, Q.5
Wu, J.6
|