Consumption of soy foods and isoflavones and risk of type 2 diabetes: A pooled analysis of three US cohorts

European Journal of Clinical Nutrition

Volumn 70, Issue 12, 2016, Pages 1381-1387

  Ding, M ^a   Pan, A ^b   Manson, J E ^a,c   Willett, W C ^a,d   Malik, V ^a   Rosner, B ^a,d   Giovannucci, E ^a,d   Hu, F B ^a,d   Sun, Q ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE; ISOFLAVONE DERIVATIVE;

ADULT; AGE DISTRIBUTION; AGED; ARTICLE; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTH CARE SURVEY; HUMAN; INCIDENCE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POPULATION RESEARCH; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SELF REPORT; SENSITIVITY ANALYSIS; SEX DIFFERENCE; SOY FOOD; UNITED STATES; DIET; EATING; META ANALYSIS; MIDDLE AGED; PROCEDURES; PROPORTIONAL HAZARDS MODEL;

ADULT; AGED; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIET SURVEYS; EATING; FEMALE; FOLLOW-UP STUDIES; HUMANS; ISOFLAVONES; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SOY FOODS; UNITED STATES;

EID: 84978081681     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.117     Document Type: Article

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