Intake of oxidised fish oil does not affect circulating levels of oxidised LDL or inflammatory markers in healthy subjects

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 23, Issue 1, 2013, Pages

  Ottestad, I ^a,b   Retterstol K ^b,c   Myhrstad, M C W ^a   Andersen, L F ^b   Vogt, G ^d   Nilsson, A ^d   Borge, G I A ^d   Nordvi, B ^e   Bronner K W ^e   Ulven, S M ^a   Holven, K B ^b  

^a OSLO METROPOLITAN UNIVERSITY   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

^d NOFIMA   (Norway)

^e TINE SA   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; FISH OIL; LOW DENSITY LIPOPROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN;

ADOLESCENT; ADULT; BLOOD; HUMAN; INFLAMMATION; LETTER; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL (TOPIC);

ADOLESCENT; ADULT; BIOLOGICAL MARKERS; FISH OILS; HUMANS; INFLAMMATION; LIPOPROTEINS, LDL; MIDDLE AGED; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 84872683246     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2012.08.009     Document Type: Letter

References (10)

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