Effect of phytic acid, tannic acid and pectin on fasting iron bioavailability both in the presence and absence of calcium

Journal of Trace Elements in Medicine and Biology

Volumn 30, Issue , 2015, Pages 112-117

  Jaramillo, Ángela ^a   Briones, Lautaro ^a   Andrews, Mónica ^a   Arredondo, Miguel ^a   Olivares, Manuel ^a   Brito, Alex ^a,b   Pizarro, Fernando ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Calcium; Iron bioavailability; Pectin; Phytic acid; Tannic acid

Indexed keywords

CALCIUM CHLORIDE; FERROUS SULFATE; HEMOGLOBIN; IRON 55; IRON 59; PECTIN; PHYTIC ACID; TANNIN; CALCIUM; HEME; IRON; TANNIN DERIVATIVE;

ADULT; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; DRUG BIOAVAILABILITY; DRUG EFFECT; FEMALE; HEMOGLOBIN BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; IRON ABSORPTION; NORMAL HUMAN; OUTCOME ASSESSMENT; PRIORITY JOURNAL; VENOUS BLOOD; BIOAVAILABILITY; CONTROLLED CLINICAL TRIAL; DIET RESTRICTION; METABOLISM;

CITRUS;

ADULT; BIOLOGICAL AVAILABILITY; CALCIUM; FASTING; FEMALE; HEME; HUMANS; IRON; PECTINS; PHYTIC ACID; TANNINS;

EID: 84977818749     PISSN: 0946672X     EISSN: 18783252     Source Type: Journal    
DOI: 10.1016/j.jtemb.2014.11.005     Document Type: Article

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