Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health

Frontiers in Public Health

Volumn 3, Issue , 2015, Pages

  Jones, Andrew D ^a   Fink Shapiro, Lilly ^a   Wilson, Mark L ^a  

^a UNIVERSITY OF MICHIGAN SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

agriculture; food sovereignty; food systems; nutrition; public health

Indexed keywords

EID: 84977499523     PISSN: None     EISSN: 22962565     Source Type: Journal    
DOI: 10.3389/fpubh.2015.00263     Document Type: Review

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