IFPRI's 2020 conference on leveraging agriculture for improving nutrition and health: Keeping the momentum and translating ideas into action

Food Security

Volumn 3, Issue 2, 2011, Pages 263-265

  Fanzo, Jessica ^a  

^a BIOVERSITY INTERNATIONAL   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL DEVELOPMENT; AGRICULTURAL PRACTICE; CONFERENCE PROCEEDING; CROP PRODUCTION; CROP YIELD; FOOD SECURITY; HEALTH IMPACT; NUTRITION;

EID: 79958064972     PISSN: 18764517     EISSN: 18764525     Source Type: Journal    
DOI: 10.1007/s12571-011-0122-7     Document Type: Article

References (9)

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2. Haddad, L. (2010). Nutrition should be a priority for agriculture. http://www. scidev. net/en/opinions/nutrition-should-be-a-priority-for-agriculture-1. html. Accessed: March 13, 2011.
3. Hawkes, C., & Ruel, M. T. (2006). Understanding thelinks between agriculture and health. 2020 Vision Focus 13. Washington: International Food Policy Research Institute.
4. IFPRI. (2010). Agriculture nutrition and health: Exploiting the links. Washington: IFPRI.
5. Leroy, J. L., & Mernon, P. (2008). From efficacy to public health impact: a call for research on programme delivery and utilization in nutrition. The Journal of Nutrition, 138, 628-629.
6. Negin, J., Burchi, F., & Fanzo, J. (2011). Ensuring food security through integration of agriculture, nutrition and health programs: Reexamining research and policy. Submitted to JAFSC.
7. Oshaug, A., & Haddad, L. (2002). Nutrition and agriculture. In Nutrition: A foundation for development. Geneva: ACC/SCN.
8. Ruel, M. T. (2003). Operationalizing dietary diversity: a review of measurement issues and research priorities. The Journal of Nutrition, 133(11 Suppl 2), 3911S-3926S.
9. World Bank. (2007). From agriculture to nutrition: Pathways synergies and outcomes. Washington: World Bank.