Food sovereignty, food security and health equity: A meta-narrative mapping exercise

Health Policy and Planning

Volumn 30, Issue 8, 2015, Pages 1078-1092

  Weiler, Anelyse M ^a,b   Hergesheimer, Chris ^b   Brisbois, Ben ^b   Wittman, Hannah ^b   Yassi, Annalee ^b   Spiegel, Jerry M ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Food security; food sovereignty; health equity; meta narrative; social determinants; social justice

Indexed keywords

CATERING SERVICE; HEALTH EQUITY; HUMAN; SOCIAL JUSTICE; SOCIOECONOMICS;

FOOD SUPPLY; HEALTH EQUITY; HUMANS; SOCIAL JUSTICE; SOCIOECONOMIC FACTORS;

EID: 84943552697     PISSN: 02681080     EISSN: 14602237     Source Type: Journal    
DOI: 10.1093/heapol/czu109     Document Type: Review

References (160)

1. Akinboade OA. (2008). Gender, HIV-AIDS, land restitution and survival strategies in the Capricorn district of South Africa. International Journal of Social Economics 35: 857-77
2. Alavanja MCR, Hoppin JA, Kamel F. (2004). Health effects of chronic pesticide exposure: cancer and neurotoxicity. Annual Review of Public Health 25: 155-97
3. Alkon AH, Mares TM. (2012). Food sovereignty in US food movements: radical visions and neoliberal constraints. Agriculture and Human Values 29: 347-59
4. Allen. (2008). Mining for justice in the food system: perceptions, practices, and possibilities. Agriculture and Human Values 25: 157-61
5. Allen. (2004). Together at the Table: Sustainability and Sustenance in the American Agrifood System. University Park, PA: Pennsylvania State University Press
6. Ashe LM, Sonnino R. (2012). At the crossroads: new paradigms of food security, public health nutrition and school food. Public Health Nutrition 16: 1020-7
7. Bartfield J, Duniform R. (2006). State-level predictors of food insecurity among households with children. Journal of Policy Analysis and Management 25: 921-42
8. Baum FE, Sanders DM. (2011). Ottawa 25 years on: a more radical agenda for health equity is still required. Health Promotion International 26(Suppl. 2): ii253-7
9. Bell-Sheeter A. (2004). Food Sovereignty Assessment Tool, First Nations Development Institute. Available at: http://www.indigenousfoodsystems. org/sites/default/files/tools/FNDIFSATFinal.pdf
10. Bernstein H. (2013). Food sovereignty via the ''peasant way'': a sceptical view. Journal of Peasant Studies 1-33
11. Beuchelt TD, Virchow D. (2012). Food sovereignty or the human right to adequate food: which concept serves better as international development policy for global hunger and poverty reduction? Agriculture and Human Values 29: 259-73
12. Bezner Kerr R. (2013). Seed struggles and food sovereignty in northern Malawi. Journal of Peasant Studies 40: 867-97
13. Bezner Kerr R, Lupafya E, Shumba L. (2013). Food sovereignty, gender, and nutrition: perspectives from Malawi. International Conference Yale University 1-21. Available at: http://www.yale.edu/agrarianstudies/foodsovereignty/pprs/68-BeznerKerr-2013.pdf
14. Block DR, Chávez N, Allen E, Ramirez D. (2011). Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago. Agriculture and Human Values 29: 203-15
15. Blouin C, Chopra M. (2009). Trade and health 3 trade and social determinants of health. The lancet 373: 502
16. Braveman PA, Kumanyika S, Fielding S, et al. (2011). Health disparities and health equity: the issue is justice. Journal Information 101: S149-55
17. Breilh J. (2008). Latin American critical (''social'') epidemiology: new settings for an old dream. International Journal of Epidemiology 37: 745-50
18. Breilh J. (2011). Aceleración agroindustrial: peligros de la nueva ruralidad del capital Las dinámicas monopólicas de la agroindustria. In: Brassel F, Breilh J, Zapatta A (eds). Agroindustria y Soberan?á Alimentaria? Hacia una Ley de Agroindustria y Empleo Agrcola. Quito: SIPAE. Available at: http://www.sipae.com/wp-content/uploads/ 2013/08/Agroindustria-y-Soberania-Alimentaria.pdf
19. Breilh J, Spiegel J, Yassi A. (2014). Conceptualizing the social determination of health: insights from collaborative research in Latin America. Peter Wall Institute for Advanced Studies Working Paper. Available at: http://ghrp.ubc.ca/publications/working-papers/
20. Caraher M, Coveney J. (2004). Public health nutrition and food policy. Public Health Nutrition 7: 591-8
21. Caraher M, Lloyd S, Lawton J, et al. (2010). A tale of two cities: a study of access to food, lessons for public health practice. Health Education Journal 69: 200-10
22. CGIAR, International Potato Center (CIP)cgiar.org. Available at: http://www.cgiar.org/cgiar-consortium/research-centers/internationalpotato-center-cip/, accessed 30 March 2014
23. Chassy BM. (2010). Food safety risks and consumer health. New Biotechnology 27: 534-44
24. CIP, Potato Park. International Potato Center. Available at: http://cipotato.org/genebank/potato-park, accessed 30 March 2014
25. Cole DC, Crissman CC, Orozco AF. (2006). Canada's International Development Research Centre's eco-health projects with Latin Americans: origins, development and challenges. Canadian Journal of Public Health 97: I8-14
26. Cole DC, Orozco F, Pradel W, et al. (2011). An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes. BMC International Health and Human Rights 11(Suppl. 2): S6
27. Cole DC, Orozco FA, Ibrahim S, et al. (2011). Community and household socioeconomic factors associated with pesticide-using, small farm household members' health: a multi-level, longitudinal analysis. International Journal for Equity in Health 10: 54
28. Cordain L, Boyd Eaton S, Sebastian A, et al. (2005). Origins and evolution of the Western diet: health implications for the 21st century. The American Journal of Clinical Nutrition 81: 341-54
29. Dahlgren G, Whitehead M. (2006). European Strategies for Tackling Social Inequities in Health: Levelling Up Part 2, World Health Organization. Available at: http://www.hcsunderland.org.uk/content/ESFTSIH%20PART2.pdf
30. De Schutter O. (2014). The Transformative Potential of the Right to Food, United Nations General Assembly
31. Desmarais AA. (2007). La Via Campesina: globalization and the power of peasants. London: Pluto Press
32. Desmarais AA, Wittman H. (2014). Farmers, foodies and First Nations: getting to food sovereignty in Canada. Journal of Peasant Studies 1-21, Published Online: DOI: 10.1080/03066150.2013.876623
33. Diller PA. (2013). Combating obesity with a right to nutrition. Georgetown Law Journal 101: 969
34. Dixon J, Omwega AM, Friel S, et al. (2007). The health equity dimensions of urban food systems. Journal of Urban Health 84: 118-29
35. Dowler E, Caraher M. (2003). Local food projects: the new philanthropy? The Political Quarterly 74: 57-65
36. Engler-Stringer R. (2011). Community nutrition practice and research: integrating a food sovereignty approach. In: Wittman H, Desmarais AA, Wiebe N (eds). Food Sovereignty in Canada: Creating Just and Sustainable Food Systems. Halifax: Fernwood Publishing
37. Escobar A. (2001). Culture sits in places: reflections on globalism and subaltern strategies of localization. Political Geography 20: 139-74
38. Exworthy M. (2008). Policy to tackle the social determinants of health: using conceptual models to understand the policy process. Health Policy and Planning 23: 318-27
39. Exworthy M, Bindman A, Davies H, Washington AE. (2006). Evidence into policy and practice? Measuring the progress of US and UK policies to tackle disparities and inequalities in US and UK health and health care. Milbank Quarterly 84: 75-109
40. Fairbairn M. (2011). Framing transformation: the counter-hegemonic potential of food sovereignty in the US context. Agriculture and Human Values 29: 217-30
41. FAO. (2003). Trade Reforms and Food Security: Conceptualizing the Linkages. Available at: http://www.fao.org/docrep/005/y4671e/y4671e00.htm
42. FAO. (2006). Food security. Available at: ftp://ftp.fao.org/es/ESA/policybriefs/pb-02.pdf
43. FAO. (2013). The state of food insecurity in the world. Food and Agriculture Organization of the United Nations. Available at: http://www.fao.org/publications/sofi/2013/en/, accessed 26 February 2014
44. Farmworkers, Border Agricultural Workers Project farmworkers.org. Available at: http://www.farmworkers.org/bawppage.html, accessed 29 March 2014
45. Foley EE. (2008). Neoliberal reform and health dilemmas. Medical Anthropology Quarterly 22: 257-73
46. Francescon S. (2006). The impact of GMOs on poor countries: a threat to the achievement of the millennium development goals. Rivista di biologia 99: 381-94
47. Friel S, Marmot M, McMichael AJ, Kjellstrom T, Vågerö D. (2008). Global health equity and climate stabilisation: a common agenda. The lancet 372: 1677-83
48. Friel S, Hancock T, Kjellstrom T, et al. (2011). Urban health inequities and the added pressure of climate change: an action-oriented research agenda. Journal of Urban Health 88: 886-95
49. Friel S, Labonte R, Sanders D. (2013). Measuring progress on diet-related NCDs: the need to address the causes of the causes. The lancet 381: 903-4
50. Gabriele A, Schettino F. (2008). Child malnutrition and mortality in developing countries: evidence from a cross-country analysis. Analyses of Social Issues and Public Policy 8: 53-81
51. Galloway T, Niclasen BV, Muckle G, Young K, Egeland GM. (2012). Growth measures among preschool-age Inuit children living in Canada and Greenland. Scandinavian Journal of Public Health 40: 712-7
52. GHRP. (2011). Think, eat, and grow green globally (TEG3). Global Health Research Program, University of British Columbia. Available at: http://ghrp.ubc.ca/research/current-research-projects/teg3-ecuador/, accessed 31 May 2014
53. Gilani GS, Nasim A. (2007). Impact of foods nutritionally enhanced through biotechnology in alleviating malnutrition in developing countries. Journal of AOAC International 90: 1440-4
54. Gilmore R. (2000). Agbiotech and world food security-threat or boon? Nature Biotechnology 18: 361
55. Greenhalgh T, Robert G, Macfarlane F, et al. (2005). Storylines of research in diffusion of innovation: a meta-narrative approach to systematic review. Social Science & Medicine 61: 417-30
56. Gundersen C. (2013). Food insecurity is an ongoing national concern. Advances in Nutrition: An International Review Journal 4: 36-41
57. Gurcan EC. (2014). Cuban agriculture and food sovereignty: beyond civil-society-centric and globalist paradigms. Latin American Perspectives 41: 129-46
58. Hamm MW, Bellows AC. (2003). Community food security and nutrition educators. Journal of Nutrition Education and Behavior 35: 37-43
59. Hammond RA, Dube L. (2012). A systems science perspective and transdisciplinary models for food and nutrition security. Proceedings of the National Academy of Sciences 109: 12356-63
60. Harvey D. (2005). A Brief History of Neoliberalism. New York: Oxford University Press
61. Henry FJ. (2011). Obesity prevention: the key to non-communicable disease control. West Indian Medical Journal 60: 446-51
62. Hera C, Popescu A. (2011). Biotechnology and its role for a sustainable agriculture. Romanian Journal of Economic Forecasting 14: 55-63
63. Herrick C. (2009). Shifting blame/selling health: corporate social responsibility in the age of obesity. Sociology of Health & Illness 31: 51-65
64. Hill BG, Moloney AG, Mize T, Himelick T, Guest JL. (2011). Prevalence and predictors of food insecurity in migrant farmworkers in Georgia. American Journal of Public Health 101: 831-3
65. Hinrichs CC. (2003). The practice and politics of food system localization. Journal of Rural Studies 19: 33-45. Available at: http://www. sciencedirect.com/science/article/pii/S0743016702000402
66. Hoekenga OA, Lungaho MG, Tako E, Kochian LV, Glahn RP, et al. (2011). Iron biofortification of maize grain. Plant Genetic Resources 9: 327-9
67. Hoey L, Pelletier DL. (2011). Bolivia's multisectoral zero malnutrition program: insights on commitment, collaboration, and capacities. Food & Nutrition Bulletin 32(Suppl. 2): 70S-81S
68. Holt-Giménez E, Shattuck A. (2011). Food crises, food regimes and food movements: rumblings of reform or tides of transformation? Journal of Peasant Studies 38: 109-44
69. Hospes O. (2013). Food sovereignty: the debate, the deadlock, and a suggested detour. Agriculture and Human Values 31: 119-30
70. Huet C, Rosol R, Egeland GM. (2012). The prevalence of food insecurity is high and the diet quality poor in inuit communities. Journal of Nutrition 142: 541-7
71. Hulse JH. (2002). Ethical issues in biotechnologies and international trade. Journal of Chemical Technology & Biotechnology 77: 607-15
72. Janes CR. (2004). Going global in century XXI: medical anthropology and the new primary health care. Human Organization 63: 457-71
73. Janes CR. (2010). Failed development and vulnerability to climate change in Central Asia: implications for food security and health. Asia-Pacific Journal of Public Health 22(Suppl): 236S-45S
74. Jarosz L. (2011). Defining world hunger: scale and neoliberal ideology in international food security policy discourse. Food, Culture and Society: An International Journal of Multidisciplinary Research 14: 117-39
75. Jarosz L. (2014). Comparing food security and food sovereignty discourses. Dialogues in Human Geography 4: 168-81
76. Johnston J, Baker L. (2005). Eating outside the box: FoodShare's good food box and the challenge of scale. Agriculture and Human Values 22: 313-25
77. Kamal A, Thompson S. (2013). Recipe for decolonization and resurgence: story of O-Pipon-Na-Piwin Cree nation's indigenous food sovereignty movement International Conference Yale University, 1-26. Available at: http://www.yale.edu/agrarianstudies/foodsover eignty/pprs/46-Kamal-Thompson-2013.pdf, pp. 1-26
78. Kim RB. (2012). Consumer attitude of risk and benefits toward genetically modified (GM) foods in South Korea: implications for food policy. Engineering Economics 23: 189-99
79. Kimani-Murage EW. (2013). Exploring the paradox: double burden of malnutrition in rural South Africa. Global Health Action 6: 1
80. Kirkpatrick SI, Tarasuk V. (2009). Food insecurity and participation in community food programs among low-income Toronto families. Canadian Journal of Public Health 100: 135-9
81. Koc M, MacRae R, Desjardins E, Roberts W. (2008). Getting civil about food: the interactions between civil society and the state to advance sustainable food systems in Canada. Journal of Hunger & Environmental Nutrition 3: 122-44
82. Laaksonen S, Pusenius J, Kumpula J, et al. (2010). Climate change promotes the emergence of serious disease outbreaks of filarioid nematodes. EcoHealth 7: 7-13
83. Labonte RN, Schrecker T. (2006). Globalization and social determinants of health: analytic and strategic review paper. Available at: http://www.who.int/entity/social-determinants/resources/globalization.pdf
84. Lake IR, Hooper L, Abdelhamid A, et al. (2012). Climate change and food security: health impacts in developed countries. Environmental Health Perspectives 120: 1520
85. Lang T. (2005). Food control or food democracy? Re-engaging nutrition with society and the environment. Public Health Nutrition 8: 730
86. Lee RP. (2013). The politics of international agri-food policy: discourses of trade-oriented food security and food sovereignty. Environmental Politics 22: 216-34
87. Levitt EJ, Pelletier DL, Pell AN. (2009). Revisiting the UNICEF malnutrition framework to foster agriculture and health sector collaboration to reduce malnutrition: a comparison of stakeholder priorities for action in Afghanistan. Food Policy 34: 156-65
88. London L. (2009). Neurobehavioural methods, effects and prevention: workers' human rights are why the field matters for developing countries. NeuroToxicology 30: 1135-43
89. Lutz J, Schachinger J. (2013). Do local food networks foster socioecological transitions towards food sovereignty? Learning from real place experiences. Sustainability 5: 4778-96
90. Lyons K. (2014). Urban food advocates' tactics to rebuild food systems: convergence and divergence in food security and food sovereignty discourses. Dialogues in Human Geography 4: 212-7
91. Mah CL. (2010). Shokuiku: governing food and public health in contemporary Japan. Journal of Sociology 46: 393-412
92. Marmot M, Wilkinson R (eds). (2006). Social Determinants of Health. 2nd edn. Oxford, UK: Oxford University Press
93. Masuda JR, Robinson K, Elliott SJ, Eyles J, et al. (2012). Chronic disease prevention and the politics of scale: lessons from Canadian health reform. Social Work in Public Health 27: 639-57
94. Masuda JR, Zupancic T, Poland B, Cole DC. (2008). Environmental health and vulnerable populations in Canada: mapping an integrated equity-focused research agenda. The Canadian Geographer/Le Géographe canadien 52: 427-50
95. McCullum C, Benbrook C, Knowles L, Roberts S, Schryver T, et al. (2003). Application of modern biotechnology to food and agriculture: food systems perspective. Journal of Nutrition Education and Behavior 35: 319-32
96. McCullum C, Pelletier D, Barr D, Wilkins J, Habicht J-P. (2004). Mechanisms of power within a community-based food security planning process. Health Education & Behavior 31: 206-22
97. McGuire S. (2013). WHO, world food programme, and international fund for agricultural development. (2012). The State of Food Insecurity in the World 2012. Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition. Rome, FAO. Advances in Nutrition: An International Review Journal 4: 126-7
98. McIntyre L. (2003). Food security: more than a determinant of health. Policy Options 24: 46-51
99. Metallinos-Katsaras E, Sherry B, Kallio J. (2009). Food insecurity is associated with overweight in children younger than 5 years of age. Journal of the American Dietetic Association 109: 1790-4
100. Meyer MA. (2014). Hoea Ea: land education and food sovereignty in Hawaii. Environmental Education Research 20: 98-101
101. Mogues T. (2013). The reach of rural services in Ethiopia: an asset and gender-based public expenditure benefit incidence analysis. European Journal of Development Research 25: 230-51
102. Morrison D. (2011). Indigenous food sovereignty: a model for social learning. In: Wittman H, Desmarais AA, Wiebe N (eds). Food Sovereignty in Canada: Creating Just and Sustainable Food Systems. Black Point, NS: Fernwood Publishing
103. Mundel E, Chapman GE. (2010). A decolonizing approach to health promotion in Canada: the case of the Urban Aboriginal Community Kitchen Garden Project. Health Promotion International 25: 166-73
104. Mundel E. (2013). Working the system to change the system?: analyzing intersections between the food movement and health establishment in British Columbia, University of British Columbia
105. Myers J, Young T, Galloway M, Manyike P, Tucker T. (2011). Responding to climate change in southern Africa-the role of research. South African Medical Journal 101: 820-2
106. Navarro V. (2009). What we mean by social determinants of health. International Journal of Health Services 39: 423-41
107. Naylor R. (2011). Expanding the boundaries of agricultural development. Food Security 3: 233-51
108. Neff RA, Palmer AM, Mckenzie SE, Lawrence RS. (2009). Food systems and public health disparities. Journal of Hunger & Environmental Nutrition 4: 282-314
109. Nestle M. (2013). Food Politics: How the Food Industry Influences Nutrition and Health. Revised and Expanded Tenth Anniversary Edition, Berkeley: University of California Press
110. Norheim O, Asada Y. (2009). The ideal of equal health revisited: definitions and measures of inequity in health should be better integrated with theories of distributive justice. International Journal for Equity in Health 8: 40
111. Offer A, Pechey R, Ulijaszek S. (2010). Obesity under affluence varies by welfare regimes: the effect of fast food, insecurity, and inequality. Economics & Human Biology 8: 297-308
112. Otero G, Pechlaner G, Gürcan EC. (2013). The political economy of 'food security' and trade: uneven and combined dependency. Rural Sociology 78: 263-89
113. Patel R. (2009). Food sovereignty. Journal of Peasant Studies 36: 663-706
114. Patel R. (2010). What does food sovereignty look like? In: Wittman H, Desmarais AA, Wiebe N (eds) Food Sovereignty: Reconnecting Food, Nature and Community. Halifax: Fernwood Publishing, pp. 186-96
115. Patel R. (2012). Food sovereignty: power, gender, and the right to food. PLoS Medicine 9: e1001223
116. People H. (2013). Developmental drivers of nutritional change: a crosscountry analysis. World Development 42: 76-88
117. Pimbert M. (2010). Transformation for food sovereignty: reclaiming citizenship-empowering civil society in policy-making. Towards Food Sovereignty: Reclaiming Autonomous Food Systems, International Institute for Environment and Development. Available at: http://pubs.iied.org/G02612.html
118. Plahe JK, Hawkes S, Ponnamperuma S. (2013). The corporate food regime and food sovereignty in the Pacific Islands. The Contemporary Pacific 25: 309-38
119. Popay J, Roberts H, Sowden A, et al. (2006). Guidance on the conduct of narrative synthesis in systematic reviews. A product from the ESRC Methods Programme. Version 1. Available at: http://www.researchgate.net/publication/233866356-Guidance-on-the-conduct-of-narrative-synthesis-in-systematic-reviews-A-product-from-the-ESRC-Methods-Programme/file/72e7e5231e8f3a6183.pdf
120. Prakash V. (2012). Global aspects of nutrition and health and ways to improve diet quality. International Journal for Vitamin and Nutrition Research 82: 187-91
121. Prudham S, Morris A. (2006). Making the market ''safe'' for GM foods: the case of the Canadian biotechnology advisory committee. Studies in Political Economy 78: 145-75
122. Qaim M. (2010). Benefits of genetically modified crops for the poor: household income, nutrition, and health. New Biotechnology 27: 552-7
123. Raphael D, Curry-Stevens A, Bryant T. (2008). Barriers to addressing the social determinants of health: insights from the Canadian experience. Health Policy 88: 222-35
124. Rawlani AK, Sovacool BK. (2011). Building responsiveness to climate change through community based adaptation in Bangladesh. Mitigation and Adaptation Strategies for Global Change 16: 845-63
125. Riches G. (1999). Advancing the human right to food in Canada: social policy and the politics of hunger, welfare, and food security. Agriculture and Human Values 16: 203-11
126. Rocha C. (2007). Food insecurity as market failure: a contribution from economics. Journal of Hunger & Environmental Nutrition 1: 5-22
127. Rocha C, Liberato RS. (2013). Food sovereignty for cultural food security: the case of an indigenous community in Brazil. Food, Culture and Society: An International Journal of Multidisciplinary Research 16: 589-602
128. Rock M. (2006). ''We don''t want to manage poverty': community groups politicise food insecurity and charitable food donations. Promotion& Education 13: 36-41
129. Rojas A, Valley W, Mansfield B, et al. (2011). Toward food system sustainability through school food system change: think. Sustainability 3: 763-88
130. Rosegrant M, Cline S. (2003). Global food security: challenges and policies. Science 302: 1917-9
131. Rosset P. (2011). Food sovereignty and alternative paradigms to confront land grabbing and the food and climate crises. Development 54: 21-30
132. Sarkar A, Patil S, Hugar LB, vanLoon G. (2011). Sustainability of current agriculture practices, community perception, and implications for ecosystem health: an Indian study. EcoHealth 8: 418-31
133. Saroar MM, Routray JK. (2011). Impacts of climatic disasters in coastal Bangladesh: why does private adaptive capacity differ? Regional Environmental Change 12: 169-90
134. Scharoun-Lee M, Adair LS, Kaufman JS, Gordon-Larsen P. (2009). Obesity, race/ethnicity and the multiple dimensions of socioeconomic status during the transition to adulthood: a factor analysis approach. Social Science & Medicine 68: 708-16
135. Schrecker T. (2012). Multiple crises and global health: new and necessary frontiers of health politics. Global Public Health 7: 557-73
136. Seed B, Lang T, Caraher M, Ostry A. (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values 30: 457-70
137. Seimenis A. (2010). Capacity building for zoonotic and foodborne diseases in the Mediterranean and Middle East regions (an intersectoral WHO/MZCP proposed strategy). International Journal of Antimicrobial Agents 36: S75-9
138. Sekhobo JP, Berney B. (2008). The relation of community occupational structure and prevalence of obesity in New York City neighborhoods: an ecological analysis. Journal of Hunger & Environmental Nutrition 3: 67-83
139. SFHC, Soils, Food and Healthy Communitiessoilandfood.org. Available at: http://soilandfood.org/, accessed 30 March 2014
140. Shaw R, Golden P, Buckland M. (2013). Integrating collaborative bibliography and research. Proceedings of the American Society for Information Science and Technology 49: 1-4
141. Sherwood S, Arce AMG, Berti P, Bekkering E. (2013). Tackling the new materialities: modern food and counter-movements in Ecuador. Journal of Food Policy 41: 1-10
142. Sidaner E, Balaban D, Burlandy L. (2012). The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security. Public Health Nutrition 16: 989-94
143. Skinner K, Hanning RM, Desjardins E, Tsuji LJS. (2013). Giving voice to food insecurity in a remote indigenous community in subarctic Ontario, Canada: traditional ways, ways to cope, ways forward. BMC Public Health 13: 1-13
144. Soetan KO. (2008). Agricultural biotechnology: the solution to the problem of global food insecurity. 1st Conference of the International Society of Biotechnology, Gangtok, India 134-40
145. Spiegel JM, Breilh J, Beltran E, et al. (2011). Establishing a community of practice of researchers, practitioners, policy-makers and communities to sustainably manage environmental health risks in Ecuador. BMC International Health and Human Rights 11 (Suppl. 2): S5
146. Suryanarayana MH, Silva D. (2007). Is targeting the poor a penalty on the food insecure? Poverty and food insecurity in India. Journal of Human Development 8: 89-107
147. Tarasuk V. (2001). A critical examination of community-based responses to household food insecurity in Canada. Health Education & Behavior 28: 487-99
148. TED (Technology, Entertainment, Design), Tedx El Paso. TED. Available at: http://www.ted.com/tedx/events/8799, accessed 29 March 2014
149. Terán AFO, Cole DC. (2011). Developing cross sectoral, healthy public policies: a case study of the reduction of highly toxic pesticide use among small farmers in Ecuador. Social Medicine 6: 83-94
150. Thompson S, Kamal AG, Alam MA, Wiebe J. (2012). Community development to feed the family in northern Manitoba communities: evaluating food activities based on their food sovereignty, food security, and sustainable livelihood outcomes. Canadian Journal of Nonprofit & Social Economy Research/Revue canadienne de recherche sur les OSBL et l'économie sociale 3: 243-66
151. Thow AM. (2009). Trade liberalisation and the nutrition transition: mapping the pathways for public health nutritionists. Public Health Nutrition 12: 2150-8
152. Torrez F. (2011). La Via Campesina: Peasant-led agrarian reform and food sovereignty. Development 54: 49-54
153. van Elsland SL, van der Hoeven M, Joshi S, Doak CM, Ponce MC. (2012). Pressure cooker ownership and food security in Aurangabad, India. Public Health Nutrition 15: 818-26
154. Wesseling C, McConnell R, Partanen T, Hogstedt C. (1997). Agricultural pesticide use in developing countries: health effects and research needs. International Journal of Health Services 27: 273-308
155. Wilkins J, Kraak V, Pelletier D, McCullum C, Uusitalo U. (2001). Moving from debate to dialogue about genetically engineered foods and crops: insights from a Land Grant University. Journal of Sustainable Agriculture 18: 167
156. Windfuhr M, Jonsén J. (2005). Food Sovereignty: Towards Democracy in Localized Food Systems. Warwickshire, UK: ITDG Publishing
157. Winne M, Joseph H, Fisher A. (1997). Community food security: a guide to concept, design and implementation. Available at: http://www. jhsph.edu/research/centers-and-institutes/johns-hopkins-center-fora-livable-future/-pdf/projects/FPN/how-to-guide/getting-started/CFS%20A%20Guide%20to%20Concept%20Design%20and%20Implementation.pdf
158. Wittman H. (2011). Food sovereignty: a new rights framework for food and nature? Environment and Society: Advances in Research 2: 87-105
159. Wong G, Greenhalgh T, Westhorp G, Buckingham J, Pawson R. (2013). RAMESES publication standards: meta-narrative reviews. BMC Medicine 11: 20
160. Woodley E, et al. (2009). Cultural Indicators of Indigenous Peoples' Food and Agro-Ecological Systems, Food and Agriculture Organization of the United Nations. Available at: http://www.un.org/esa/socdev/unpfii/documents/E-%20C-19-2009-CRP3-en.pdf