Novel functional fermented dairy product rich in menaquinone-7

Biocatalysis and Agricultural Biotechnology

Volumn 7, Issue , 2016, Pages 31-35

  Southee, Rachel ^a   Haroon, Saima ^a   Ebrahiminezad, Alireza ^a,b,c   Ghasemi, Younes ^b   Berenjian, Aydin ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c FASA UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Bacillus subtilis natto; Fermented milk; Functional food; Menaquinone

Indexed keywords

EID: 84977485308     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2016.04.011     Document Type: Article

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