Advances in menaquinone-7 production by bacillus subtilis natto: Fed-batch glycerol addition

American Journal of Biochemistry and Biotechnology

Volumn 8, Issue 2, 2012, Pages 105-110

  Berenjian, Aydin ^a   Mahanama, Raja ^a   Talbot, Andrea ^b   Regtop, Hubert ^b   Kavanagh, John ^a   Dehghani, Fariba ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b Agricure Scientific Organics   (Australia)

Author keywords

Bacillus subtilis natto; Fed batch; Fermentation; Glycerol; Menaquinone 7

Indexed keywords

BACILLUS SUBTILIS; BACILLUS SUBTILIS NATTO; BACTERIAL GROWTH; BATCH CULTURE; FED BATCHES; FERMENTATION MEDIA; FERMENTATION PROCESS; LIQUID PHASE; LOW CONCENTRATIONS; MENAQUINONE-7; SCALE-UP;

BATCH CELL CULTURE; GLYCEROL; PROCESS CONTROL;

FERMENTATION;

2 PROPANOL; GLYCEROL; HEXANE; MENAQUINONE 7; METHANOL; UNCLASSIFIED DRUG; VITAMIN K GROUP;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; FED BATCH CULTURE; FED BATCH FERMENTATION; NONHUMAN; PH; TEMPERATURE; VISCOSITY;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 84864111194     PISSN: 15533468     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajbbsp.2012.105.110     Document Type: Article

References (18)

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