Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children;Progrès réalisés pour restreindre la commercialisation d’aliments et de boissons riches en graisses, en sucre ou en sel destinés aux enfants;Progresos realizados en la limitación de la promoción de alimentos y bebidas con elevadas cantidades de grasa, azúcares y sal dirigida a los niños

Bulletin of the World Health Organization

Volumn 94, Issue 7, 2016, Pages 540-548

  Kraak, Vivica I ^a   Vandevijvere, Stefanie ^b   Sacks, Gary ^c   Brinsden, Hannah ^d   Hawkes, Corinna ^e   Barquera, Simón ^f   Lobstein, Tim ^d   Swinburn, Boyd A ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

^c DEAKIN UNIVERSITY   (Australia)

^d WORLD OBESITY FEDERATION   (United Kingdom)

^e CITY UNIVERSITY   (United Kingdom)

^f INSTITUTO NACIONAL DE SALUD PÚBLICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENCE; ADULT; CIVIL SOCIETY; FAT; FATTY ACID; FOOD MARKET; FUTURE PROSPECT; GLOBAL PERSPECTIVE; GOVERNANCE APPROACH; HEALTH POLICY; MORTALITY; OBESITY; SUGAR; UNITED NATIONS; WORLD HEALTH ORGANIZATION;

ARTICLE; DECISION MAKING; FAT INTAKE; FOOD INTAKE; HEALTH FOOD; HEALTH HAZARD; HUMAN; MARKETING; PRACTICE GUIDELINE; SALT INTAKE; SOCIAL EVOLUTION; SOFT DRINK; SUGAR INTAKE; WORLD HEALTH ORGANIZATION; ADOLESCENT; BEVERAGE; CHILD; FOOD; GLOBAL HEALTH; HEALTH CARE POLICY; LEGISLATION AND JURISPRUDENCE; LIPID DIET; OBESITY; ORGANIZATION AND MANAGEMENT;

SWEETENING AGENT;

ADOLESCENT; BEVERAGES; CHILD; DIET, HIGH-FAT; FOOD; GLOBAL HEALTH; HEALTH POLICY; HUMANS; MARKETING; OBESITY; SWEETENING AGENTS; WORLD HEALTH ORGANIZATION;

EID: 84977126613     PISSN: 00429686     EISSN: 15640604     Source Type: Journal    
DOI: 10.2471/BLT.15.158667     Document Type: Article

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