Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves

Canadian Journal of Microbiology

Volumn 62, Issue 7, 2016, Pages 550-561

  Fessard, Amandine ^a   Bourdon, Emmanuel ^a   Payet, Bertrand ^a   Remize, Fabienne ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Antioxidant; Diversity; Leuconostoc spp.; Stress adaptation; Weissella spp.

Indexed keywords

EXOPOLYSACCHARIDE; HYDROGEN PEROXIDE; LOW DENSITY LIPOPROTEIN; POLYPHENOL; RNA 16S; ANTIOXIDANT; LACTIC ACID;

ADAPTATION; ANTIOXIDANT; BACTERIUM; FERMENTATION; FRUIT; GENETIC ANALYSIS; GROWTH RATE; LEAF AREA; OXIDATION; PHENOL; PLANT PRODUCT; SPECIES DIVERSITY;

ACIDIFICATION; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CONTROLLED STUDY; FERMENTATION; FOOD QUALITY; FRUIT; FUNCTIONAL FOOD; GENE SEQUENCE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PINEAPPLE JUICE; PLANT LEAF; PRIORITY JOURNAL; SALT STRESS; STRESS; VEGETABLE; WEISSELLA; WEISSELLA CIBARIA; ADAPTATION; BACTERIUM; BRASSICA; CARICA; FOOD HANDLING; GENETICS; METABOLISM; MICROBIOLOGY; PHYSIOLOGICAL STRESS; TOMATO; TROPIC CLIMATE;

ANANAS COMOSUS; LACTOBACILLUS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC PSEUDOMESENTEROIDES; WEISSELLA; WEISSELLA CIBARIA;

ADAPTATION, PHYSIOLOGICAL; ANTIOXIDANTS; BACTERIA; BRASSICA; CARICA; FERMENTATION; FOOD TECHNOLOGY; FRUIT; HYDROGEN PEROXIDE; LACTIC ACID; LACTOBACILLUS; LEUCONOSTOC; LYCOPERSICON ESCULENTUM; PLANT LEAVES; RNA, RIBOSOMAL, 16S; STRESS, PHYSIOLOGICAL; TROPICAL CLIMATE;

EID: 84977097669     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2015-0624     Document Type: Article

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