Microbial toxins in foods: Algal, fungal, and bacterial

Food Toxicology

Volumn , Issue , 2000, Pages 93-135

  Park, Douglas L ^a   Ayala, Carlos E ^a   Guzman Perez, Sonia E ^a   Lopez Garcia, Rebeca ^a   Trujillo, Socrates ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

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EID: 84976638774     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (298)

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