Hypoxis hemerocallidea Significantly Reduced Hyperglycaemia and Hyperglycaemic-Induced Oxidative Stress in the Liver and Kidney Tissues of Streptozotocin-Induced Diabetic Male Wistar Rats

Evidence-based Complementary and Alternative Medicine

Volumn 2016, Issue , 2016, Pages

  Oguntibeju, Oluwafemi O ^a   Meyer, Samantha ^a   Aboua, Yapo G ^a   Goboza, Mediline ^a  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; ANTIOXIDANT; BIOLOGICAL MARKER; CATALASE; GLUTATHIONE; HYPOXIS HEMEROCALLIDEA EXTRACT; LIVER ENZYME; OXYGEN RADICAL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES CONTROL; DOSE RESPONSE; DRUG EFFECT; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; KIDNEY PARENCHYMA; LIVER INJURY; MALE; NONHUMAN; ORAC ASSAY; OXIDATIVE STRESS; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS;

EID: 84976526825     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2016/8934362     Document Type: Article

References (44)

1. A. Gupta, R. Gupta, M. Sarna, S. Rastogi, V. P. Gupta, and K. Kothari, "Prevalence of diabetes, impaired fasting glucose and insulin resistance syndrome in an urban Indian population, " Diabetes Research and Clinical Practice, vol. 61, no. 1, pp. 69-76, 2003.
2. M. S. Islam, "Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetesmodel of rats, " Phytomedicine, vol. 19, no. 1, pp. 25-31, 2011.
3. A. J. Afolayan and T. O. Sunmonu, "Studies of in vivo antidiabetic plants used in South African herbal medicine, " Journal of Clinical Biochemistry and Nutrition, vol. 42, no. 2, pp. 98-106, 2010.
4. G. Dailey, "Overall mortality in diabetes mellitus: where do we stand today?" Diabetes Technology &Therapeutics, vol. 13, no. 1, pp. S65-S74, 2011.
5. M. Afkarian, M. C. Sachs, B. Kestenbaumet al., "Kidney disease and increased mortality risk in type 2 diabetes, " Journal of the American Society ofNephrology, vol. 24, no. 2, pp. 302-308, 2013.
6. R. O. Arise, A. I. Ganiyu, and O. O. Oguntibeju, "Lipid profile, antidiabetic and antioxidant activity of Acacia ataxacantha bark extract in streptozotocin-induced diabetic rats, " in Antioxidant- AntidiabeticAgents andHumanHealth, pp. 3-24, InTech, Rijeka, Croatia, 2014.
7. D. R. Whiting, L. Guariguata, C. Weil, and J. Shaw, "IDFdiabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030, " Diabetes Research and Clinical Practice, vol. 94, no. 3, pp. 311-321, 2011.
8. S. Sen, R. Chakraborty, C. Sridhar, Y. S. R. Reddy, and B. De, "Free radicals, antioxidants, diseases and phytomedicines: current status and future prospect, " International Journal of Pharmaceutical Sciences Review and Research, vol. 3, no. 1, pp. 91-100, 2010.
9. F. Giacco and M. Brownlee, "Oxidative stress and diabetic complications, " Circulation Research, vol. 107, no. 9, pp. 1058- 1070, 2010.
10. F. A. D. T. G. Wagener, D. Dekker, J. H. Berden, A. Scharstuhl, and J. van der Vlag, "The role of reactive oxygen species in apoptosis of the diabetic kidney, " Apoptosis, vol. 14, no. 12, pp. 1451-1458, 2009.
11. H.-Z. Pan, L. Zhang, M.-Y. Guo et al., "The oxidative stress status in diabetes mellitus and diabetic nephropathy, " Acta Diabetologica, vol. 47, no. 1, pp. S71-S76, 2010.
12. V. Radoi, D. Lixandru, M. Mohora, and B. Virgolici, "Advanced glycation end products in diabetes mellitus: mechanism of action and focused treatment, " Proceedings of the Romanian Academy, Series B: Chemistry, Life Sciences and Geoscience, vol. 6, no. 1, pp. 9-19, 2012.
13. P. D. Ray, B.-W. Huang, and Y. Tsuji, "Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling, " Cellular Signalling, vol. 24, no. 5, pp. 981-990, 2012.
14. S. Dronavalli, I. Duka, and G. L. Bakris, "The pathogenesis of diabetic nephropathy, " Nature Clinical Practice Endocrinology and Metabolism, vol. 4, no. 8, pp. 444-452, 2008.
15. D. E. Francés, M. T. Ronco, J. A. Monti et al., "Hyperglycemia induces apoptosis in rat liver through the increase of hydroxyl radical: new insights into the insulin effect, " Journal of Endocrinology, vol. 205, no. 2, pp. 187-200, 2010.
16. M. K. Arora and U. K. Singh, "Molecular mechanisms in the pathogenesis of diabetic nephropathy: an update, " Vascular Pharmacology, vol. 58, no. 4, pp. 259-271, 2013.
17. B.-E. van Wyk, "The potential of South African plants in the development of new medicinal products, " South African Journal of Botany, vol. 77, no. 4, pp. 812-829, 2011.
18. S. E. Drewes and F. Khan, "The African potato (Hypoxis hemerocallidea): a chemical-historical perspective, " South African Journal of Science, vol. 100, no. 9-10, pp. 425-430, 2004.
19. V. D. P. Nair, A. Dairam, A. Agbonon, J. T. Arnason, B. C. Foster, and I. Kanfer. Investigation of the antioxidant activity of African potato (Hypoxis hemerocallidea), " Journal of Agricultural and Food Chemistry, vol. 55 5. 1707-1711 2007.
20. J. A. O. Ojewole, "Antinociceptive, anti-inflammatory and antidiabetic properties of Hypoxis hemerocallidea Fisch. & C. A. Mey. (Hypoxidaceae) corm [African Potato] aqueous extract in mice and rats, " Journal of Ethnopharmacology, vol. 103, no. 1, pp. 126-134, 2006.
21. G. J. Boukes, M. vandeVenter, and V. Oosthuizen, "Quantitative and qualitative analysis of sterols/sterolins and hypoxoside contents of three Hypoxis (African potato) spp., " African Journal of Biotechnology, vol. 7, no. 11, pp. 1624-1629, 2008.
22. O. Laporta, L. Funes, M. T. Garzón, J. Villalaín, and V. Micol, "Role ofmembranes on the antibacterial and anti-inflammatory activities of the bioactive compounds from Hypoxis rooperi corm extract, " Archives of Biochemistry and Biophysics, vol. 467, no. 1, pp. 119-131, 2007.
23. National Institutes of Health, Care and Use of Laboratory Animals, Publication Number 80-83, 1978.
24. O. R. Ayepola, N. L. Brooks, and O. O. Oguntibeju, "Kolaviron improved resistance to oxidative stress and inflammation in the blood (erythrocyte, serum, and plasma) of streptozotocininduced diabetic rats, " The Scientific World Journal, vol. 2014, Article ID 921080, 8 pages, 2014.
25. L. M. Ellerby and D. E. Bredesen, "Measurement of cellular oxidation, reactive oxygen species, and antioxidant enzymes during apoptosis, "Methods in Enzymology, vol. 322, pp. 413-421, 2000.
26. M. Asensi, J. Sastre, F. V. Pallardo et al., "Ratio of reduced to oxidized glutathione as indicator of oxidative stress status and DNA damage, " Methods in Enzymology, vol. 299, pp. 267-276, 1998.
27. Z. Houcher, K. Boudiaf, M. Benboubetra, and B. Houcher, "Effects of methanolic extract and commercial oil of Nigella sativa L. on blood glucose and antioxidant capacity in alloxaninduced diabetic rats, " Pteridines, vol. 18, no. 1, pp. 8-18, 2007.
28. P. M. Aja, I. O. Igwenyi, P. U. Okechukwu, O. U. Orji, and E. U. Alum, "Evaluation of anti-diabetic effect and liver function Indices of ethanol extracts of moringa oleifera and cajanus cajan leaves in alloxan induced diabetic albino rats, " Global Veterinaria, vol. 14, no. 3, pp. 439-447, 2015.
29. I. M. Mahomed and J. A. O. Ojewole, "Hypoglycemic effect of hypoxis hemerocallidea corm (African Potato) aqueous extract in rats, " Methods and Findings in Experimental and Clinical Pharmacology, vol. 25, no. 8, pp. 617-624, 2003.
30. E. C. Cruz and A. Andrade-Cetto, "Ethnopharmacological field study of the plants used to treat type 2 diabetes among the Cakchiquels in Guatemala, " Journal of Ethnopharmacology, vol. 159, pp. 238-244, 2015.
31. A. Eidi, M. Eidi, and E. Esmaeili, "Antidiabetic effect of garlic (Allium sativum L. ) in normal and streptozotocin-induced diabetic rats, " Phytomedicine, vol. 13, no. 9-10, pp. 624-629, 2006.
32. C. T. Musabayane, K. Xozwa, and J. A. O. Ojewole, "Effects of Hypoxis hemerocallidea (Fisch. & C. A. Mey. ) [Hypoxidaceae] corm (African potato) aqueous extract on renal electrolyte and fluid handling in the rat, " Renal Failure, vol. 27, no. 6, pp. 763- 770, 2005.
33. T. Ono, S. Takada, S. Kinugawa, and H. Tsutsui, "Curcumin ameliorates skeletal muscle atrophy in type 1 diabetic mice by inhibiting protein ubiquitination, " Experimental Physiology, vol. 100, no. 9, pp. 1052-1063, 2015.
34. Z. M. Al-Amin, M. Thomson, K. K. Al-Qattan, R. Peltonen- Shalaby, and M. Ali, "Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats, " British Journal ofNutrition, vol. 96, no. 4, pp. 660- 666, 2006.
35. S. A. Gometi, V. N. Ogugua, C. E. Odo, and P. E. Joshua, "Effects of some anti-diabetic plants on the hepatic marker enzymes of diabetic rats, " African Journal of Biotechnology, vol. 13, no. 7, pp. 905-909, 2014.
36. I. E. Juárez-Rojop, J. C. Díaz-Zagoya, J. L. Ble-Castillo et al., "Hypoglycemic effect of Carica papaya leaves in streptozotocininduced diabetic rats, " BMC Complementary and Alternative Medicine, vol. 12, article 236, 2012.
37. F. E. Uboh, I. E. Okon, and M. B. Ekong, "Effect of aqueous extract of Psidium guajava leaves on liver enzymes, histological integrity and hematological indices in rats, " Gastroenterology Research, vol. 3, no. 1, pp. 32-38, 2010.
38. P. Murugan and L. Pari, "Influence of tetrahydrocurcumin on erythrocyte membrane bound enzymes and antioxidant status in experimental type 2 diabetic rats, " Journal of Ethnopharmacology, vol. 113, no. 3, pp. 479-486, 2007.
39. D. Pitocco, F. Zaccardi, E. Di Stasioet al., "Oxidative stress, nitric oxide, and diabetes, " Review of Diabetic Studies, vol. 7, no. 1, pp. 15-25, 2010.
40. M. Sasvári and C. Nyakas, "Time dependent changes in oxidative metabolism during chronic diabetes in rats, " Acta Biologica Szegediensis, vol. 47, no. 1-4, pp. 153-158, 2003.
41. A. Ayeleso, N. Brooks, and O. Oguntibeju, "Modulation of antioxidant status in streptozotocin-induced diabeticmale wistar rats following intake of red palm oil and/or rooibos, " Asian Pacific Journal of Tropical Medicine, vol. 7, no. 7, pp. 536-544, 2014.
42. D. Qujeq and T. Rezvani, "Catalase (antioxidant enzyme) activity in streptozotocin-induced diabetic rats, " International Journal of Diabetes and Metabolism, vol. 15, no. 1, pp. 22-24, 2007.
43. M. Kumawat, T. K. Sharma, I. Singh et al., "Antioxidant enzymes and lipid peroxidation in type 2 diabetes mellitus patients with and without nephropathy, " North American Journal of Medical Sciences, vol. 5, no. 3, pp. 213-219, 2013.
44. A. S. Dias, M. Porawski, M. Alonso, N. Marroni, P. S. Collado, and J. González-Gallego, "Quercetin decreases oxidative stress, NF-κB activation, and iNOS overexpression in liver of streptozotocin-induced diabetic rats, " The Journal of Nutrition, vol. 135, no. 10, pp. 2299-2304, 2005.