메뉴 건너뛰기




Volumn 7, Issue , 2016, Pages

Development of a Worldwide Consortium on Evolutionary Participatory Breeding in Quinoa

Author keywords

agrobiodiversity; Chenopodium quinoa; evolutionary participatory breeding; global network; population variety

Indexed keywords


EID: 84976499647     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2016.00608     Document Type: Article
Times cited : (57)

References (58)
  • 1
    • 0024043678 scopus 로고
    • Genetic changes associated with the evolution of adaptedness in cultivated plants and their wild progenitors
    • Allard R. W. (1988). Genetic changes associated with the evolution of adaptedness in cultivated plants and their wild progenitors. J. Heredity 79 225–238.
    • (1988) J. Heredity , vol.79 , pp. 225-238
    • Allard, R.W.1
  • 2
    • 0001700334 scopus 로고
    • Population studies in predominantly self-pollinating species. XIII. Intergenotypic competition and population structure in barley and wheat
    • Allard R. W. Adams J. (1969). Population studies in predominantly self-pollinating species. XIII. Intergenotypic competition and population structure in barley and wheat. Am. Nat. 103 621–645. 10.1086/282630
    • (1969) Am. Nat , vol.103 , pp. 621-645
    • Allard, R.W.1    Adams, J.2
  • 4
    • 85119039076 scopus 로고    scopus 로고
    • The high genetic diversity of Chenopodium quinoa Willd and its global expansion. Invited speaker,” in
    • Pullman, Washington State University, Accessed August 12–14, 2013], :, :,
    • Bazile D. (2013). “The high genetic diversity of Chenopodium quinoa Willd and its global expansion. Invited speaker,” in Proceeding of the International Quinoa Research Symposium 2013 Pullman: Washington State University. Available at: http://articles.extension.org/pages/68467/international-quinoa-research-symposium-broadcast-webinar [Accessed August 12–14, 2013].
    • (2013) Proceeding of the International Quinoa Research Symposium 2013
    • Bazile, D.1
  • 7
    • 84947239358 scopus 로고    scopus 로고
    • Historical perspectives and domestication,” in
    • Bhargava A., Srivastava S., (eds), Wallingford, CABI
    • Bazile D. Fuentes F. Mujica A. (2013). “Historical perspectives and domestication,” in Quinoa: Botany, Production and Uses eds Bhargava A. Srivastava S. (Wallingford: CABI) 16–35.
    • (2013) Quinoa: Botany, Production and Uses , pp. 16-35
    • Bazile, D.1    Fuentes, F.2    Mujica, A.3
  • 11
    • 78650527459 scopus 로고    scopus 로고
    • Evolution, plant breeding and biodiversity
    • Ceccarelli S. (2009). Evolution, plant breeding and biodiversity. J. Agric. Environ. Int. Dev. 103 131–145.
    • (2009) J. Agric. Environ. Int. Dev , vol.103 , pp. 131-145
    • Ceccarelli, S.1
  • 12
  • 13
    • 0034010333 scopus 로고    scopus 로고
    • A methodological study on participatory barley breeding I. Selection phase
    • Ceccarelli S. Grando S. Tutwiler R. Baha J. Martini A. M. Salahieh H. et al. (2000). A methodological study on participatory barley breeding I. Selection phase. Euphytica 111 91–104. 10.1023/A:1003717303869
    • (2000) Euphytica , vol.111 , pp. 91-104
    • Ceccarelli, S.1    Grando, S.2    Tutwiler, R.3    Baha, J.4    Martini, A.M.5    Salahieh, H.6
  • 15
    • 53249122986 scopus 로고    scopus 로고
    • Organic varieties for cauliflowers and cabbages in Brittany: from genetic resources to participatory plant breeding
    • Chable V. Conseil M. Serpolay E. Le Lagadec F. (2008). Organic varieties for cauliflowers and cabbages in Brittany: from genetic resources to participatory plant breeding. Euphytica 164 521–529. 10.1007/s10681-008-9749-7
    • (2008) Euphytica , vol.164 , pp. 521-529
    • Chable, V.1    Conseil, M.2    Serpolay, E.3    Le Lagadec, F.4
  • 16
    • 78651312172 scopus 로고    scopus 로고
    • Climate change, plant diseases and food security: an overview
    • Chakraborty S. Newton A. C. (2011). Climate change, plant diseases and food security: an overview. Plant Pathol. 60 2–14. 10.1016/j.jbiotec.2011.06.013
    • (2011) Plant Pathol , vol.60 , pp. 2-14
    • Chakraborty, S.1    Newton, A.C.2
  • 18
  • 19
    • 84868555384 scopus 로고    scopus 로고
    • Implications of farmers’ seed exchanges for on-farm conservation of quinua, as revealed by its genetic diversity in Chile
    • Fuentes F. Bazile D. Bhargava A. Martinez E. A. (2012). Implications of farmers’ seed exchanges for on-farm conservation of quinua, as revealed by its genetic diversity in Chile. J. Agric. Sci. 150 702–716. 10.1017/S0021859612000056
    • (2012) J. Agric. Sci , vol.150 , pp. 702-716
    • Fuentes, F.1    Bazile, D.2    Bhargava, A.3    Martinez, E.A.4
  • 20
    • 79952394427 scopus 로고    scopus 로고
    • Morphological analysis of quinoa germplasm grown under lowland desert conditions
    • Fuentes F. Bhargava A. (2011). Morphological analysis of quinoa germplasm grown under lowland desert conditions. J. Agron. Crop Sci. 197 124–134. 10.1111/j.1439-037X.2010.00445.x
    • (2011) J. Agron. Crop Sci , vol.197 , pp. 124-134
    • Fuentes, F.1    Bhargava, A.2
  • 22
    • 44949245054 scopus 로고    scopus 로고
    • Development of locally-adapted faba bean cultivars for organic conditions in Germany through a participatory breeding approach: participatory breeding of faba bean for organic conditions
    • Ghaouti L. Vogt-Kaute W. Link W. (2008). Development of locally-adapted faba bean cultivars for organic conditions in Germany through a participatory breeding approach: participatory breeding of faba bean for organic conditions. Euphytica 162 257–268. 10.1007/s10681-007-9603-3
    • (2008) Euphytica , vol.162 , pp. 257-268
    • Ghaouti, L.1    Vogt-Kaute, W.2    Link, W.3
  • 23
    • 20044377582 scopus 로고    scopus 로고
    • Effects of biodiversity on ecosystem functioning: a consensus of current knowledge
    • Hooper D. Chapin F. Ewel J. Hector A. Inchausti P. Lavorel S. et al. (2005). Effects of biodiversity on ecosystem functioning: a consensus of current knowledge. Ecol. Monogr. 75 3–35. 10.1111/brv.12110
    • (2005) Ecol. Monogr , vol.75 , pp. 3-35
    • Hooper, D.1    Chapin, F.2    Ewel, J.3    Hector, A.4    Inchausti, P.5    Lavorel, S.6
  • 24
  • 25
    • 84946091172 scopus 로고    scopus 로고
    • Using our agrobiodiversity: plant-based solutions to feed the world
    • Jacobsen S.-E. Sørensen M. Pedersen S. M. Weiner J. (2015). Using our agrobiodiversity: plant-based solutions to feed the world. Agron. Sustain. Dev. 35 1217–1235. 10.1007/s13593-015-0325-y
    • (2015) Agron. Sustain. Dev , vol.35 , pp. 1217-1235
    • Jacobsen, S.-E.1    Sørensen, M.2    Pedersen, S.M.3    Weiner, J.4
  • 27
    • 0009055230 scopus 로고    scopus 로고
    • Selection of new varieties through participatory research, the case of corn in South Mali
    • Kamara A. Defoer T. de Groote H. (1996). Selection of new varieties through participatory research, the case of corn in South Mali. Tropicultura 14 100–105.
    • (1996) Tropicultura , vol.14 , pp. 100-105
    • Kamara, A.1    Defoer, T.2    de Groote, H.3
  • 28
    • 77952994536 scopus 로고    scopus 로고
    • Reconciling agriculture with biodiversity and innovations in plant breeding
    • Kotschi J. (2010). Reconciling agriculture with biodiversity and innovations in plant breeding. GAIA 1 20–24.
    • (2010) GAIA , vol.1 , pp. 20-24
    • Kotschi, J.1
  • 29
    • 85119069100 scopus 로고    scopus 로고
    • Inscription d’une variété de sorgho obtenue par sélection participative au Mali dans des projets multiacteurs
    • Leroy T. Coumaré O. Kouressy M. Trouche G. Sidibé A. Sissoko S. et al. (2014). Inscription d’une variété de sorgho obtenue par sélection participative au Mali dans des projets multiacteurs. Agron. Environ. Soc. 4 143–152.
    • (2014) Agron. Environ. Soc , vol.4 , pp. 143-152
    • Leroy, T.1    Coumaré, O.2    Kouressy, M.3    Trouche, G.4    Sidibé, A.5    Sissoko, S.6
  • 30
    • 84939136663 scopus 로고    scopus 로고
    • Conserving and cultivating agricultural genetic diversity: transcending established divides,” in
    • Hainzelin E., (ed), Heidelberg, Springer
    • Louafi S. Bazile D. Noyer J. L. (2013). “Conserving and cultivating agricultural genetic diversity: transcending established divides,” in Cultivating Biodiversity to Transform Agriculture ed. Hainzelin E. (Heidelberg: Springer) 181–230.
    • (2013) Cultivating Biodiversity to Transform Agriculture , pp. 181-230
    • Louafi, S.1    Bazile, D.2    Noyer, J.L.3
  • 31
    • 33846829957 scopus 로고    scopus 로고
    • Aspects of participatory plant breeding for quinoa in marginal areas of Ecuador
    • McElhinny E. Peralta E. Mazón N. Danial D. L. Thiele G. Lindhout P. (2007). Aspects of participatory plant breeding for quinoa in marginal areas of Ecuador. Euphytica 153 373–384. 10.1007/s10681-006-9200-x
    • (2007) Euphytica , vol.153 , pp. 373-384
    • McElhinny, E.1    Peralta, E.2    Mazón, N.3    Danial, D.L.4    Thiele, G.5    Lindhout, P.6
  • 32
    • 0001121475 scopus 로고
    • Development of crown rust epidemics in genetically diverse oat populations: effect of genotype unit area
    • Mundt C. Browning J. (1985). Development of crown rust epidemics in genetically diverse oat populations: effect of genotype unit area. Phytopathology 75 607–610. 10.1094/Phyto-75-1141
    • (1985) Phytopathology , vol.75 , pp. 607-610
    • Mundt, C.1    Browning, J.2
  • 33
    • 18944393152 scopus 로고    scopus 로고
    • Breeding for organic and low-input farming systems: an evolutionary-participatory breeding method for inbred cereal grains
    • Murphy K. Lammer D. Lyon S. Carter B. Jones S. (2005). Breeding for organic and low-input farming systems: an evolutionary-participatory breeding method for inbred cereal grains. Renew. Agric. Food Syst. 20 48–55. 10.1079/RAF200486
    • (2005) Renew. Agric. Food Syst , vol.20 , pp. 48-55
    • Murphy, K.1    Lammer, D.2    Lyon, S.3    Carter, B.4    Jones, S.5
  • 35
    • 65549138078 scopus 로고    scopus 로고
    • Deployment of diversity for enhanced crop function
    • Newton A. C. Begg G. S. Swanston J. S. (2009). Deployment of diversity for enhanced crop function. Ann. Appl. Biol. 154 309–322. 10.1371/journal.pone.0108179
    • (2009) Ann. Appl. Biol , vol.154 , pp. 309-322
    • Newton, A.C.1    Begg, G.S.2    Swanston, J.S.3
  • 37
    • 84955610168 scopus 로고    scopus 로고
    • Tolerance of lowland quinoa cultivars to sodium chloride and sodium sulfate salinity
    • a
    • Peterson A. J. Murphy K. M. (2015a). Tolerance of lowland quinoa cultivars to sodium chloride and sodium sulfate salinity. Crop Sci. 55 331–338. 10.2135/cropsci2014.04.0271
    • (2015) Crop Sci , vol.55 , pp. 331-338
    • Peterson, A.J.1    Murphy, K.M.2
  • 38
    • 85015824565 scopus 로고    scopus 로고
    • Quinoa cultivation for temperate north america: considerations and areas for investigation,” in
    • b, Murphy K.M., Matanguihan J.G., (eds), Hoboken, Wiley-Blackwell
    • Peterson A. J. Murphy K. M. (2015b). “Quinoa cultivation for temperate north america: considerations and areas for investigation,” in Quinoa: Improvement and Sustainable Production eds Murphy K. M. Matanguihan J. G. (Hoboken: Wiley-Blackwell).
    • (2015) Quinoa: Improvement and Sustainable Production
    • Peterson, A.J.1    Murphy, K.M.2
  • 39
    • 26244441602 scopus 로고    scopus 로고
    • Centenary review: evolutionary plant breeding for low input systems
    • Phillips S. L. Wolfe M. S. (2005). Centenary review: evolutionary plant breeding for low input systems. J. Agric. Sci. 143 245–254. 10.1017/S0021859605005009
    • (2005) J. Agric. Sci , vol.143 , pp. 245-254
    • Phillips, S.L.1    Wolfe, M.S.2
  • 41
    • 0037841794 scopus 로고    scopus 로고
    • Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule)
    • Repo-Carrasco R. Espinoza C. Jacobsen S.-E. (2003). Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food Rev. Int. 19 179–189. 10.1081/FRI-120018884
    • (2003) Food Rev. Int , vol.19 , pp. 179-189
    • Repo-Carrasco, R.1    Espinoza, C.2    Jacobsen, S.-E.3
  • 42
    • 0001700649 scopus 로고
    • The Chenopodium grains of the Andes: inca crops for modern agriculture
    • Risi J. Galwey N. W. (1984). The Chenopodium grains of the Andes: inca crops for modern agriculture. Adv. Appl. Biol. 10 145–216.
    • (1984) Adv. Appl. Biol , vol.10 , pp. 145-216
    • Risi, J.1    Galwey, N.W.2
  • 45
    • 80053537036 scopus 로고    scopus 로고
    • Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression
    • Ruiz-Carrasco K. Antognoni F. Coulibaly A. K. Lizardi S. Covarrubias A. Martinez E. A. et al. (2011). Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression. Plant Physiol. Biochem. 49 1333–1341. 10.1016/j.plaphy.2011.08.005
    • (2011) Plant Physiol. Biochem , vol.49 , pp. 1333-1341
    • Ruiz-Carrasco, K.1    Antognoni, F.2    Coulibaly, A.K.3    Lizardi, S.4    Covarrubias, A.5    Martinez, E.A.6
  • 47
    • 0035698726 scopus 로고    scopus 로고
    • A framework for analyzing participatory plant breeding approaches and results
    • Sperling L. Ashby J. A. Smith M. E. Weltzien E. McGuire S. (2001). A framework for analyzing participatory plant breeding approaches and results. Euphytica 122 439–450. 10.1023/A:1017505323730
    • (2001) Euphytica , vol.122 , pp. 439-450
    • Sperling, L.1    Ashby, J.A.2    Smith, M.E.3    Weltzien, E.4    McGuire, S.5
  • 48
    • 0030471150 scopus 로고    scopus 로고
    • Farmer participatory crop improvement III. Participatory plant breeding, a case study for rice in Nepal
    • Sthapit B. R. Joshi K. D. Witcombe J. R. (1996). Farmer participatory crop improvement III. Participatory plant breeding, a case study for rice in Nepal. Exp. Agric. 32 479–496. 10.1017/S001447970000154X
    • (1996) Exp. Agric , vol.32 , pp. 479-496
    • Sthapit, B.R.1    Joshi, K.D.2    Witcombe, J.R.3
  • 49
    • 0001067024 scopus 로고
    • An evolutionary plant breeding method
    • Suneson C. A. (1956). An evolutionary plant breeding method. Agron. J. 48 188–191. 10.2134/agronj1956.00021962004800040012x
    • (1956) Agron. J , vol.48 , pp. 188-191
    • Suneson, C.A.1
  • 50
    • 0030818695 scopus 로고    scopus 로고
    • Farmer involvement in selecting new varieties: potatoes in Bolivia
    • Thiele G. Gardner G. Torrez R. Gabriel J. (1997). Farmer involvement in selecting new varieties: potatoes in Bolivia. Exp. Agric. 33 275–290. 10.1017/S0014479797003098
    • (1997) Exp. Agric , vol.33 , pp. 275-290
    • Thiele, G.1    Gardner, G.2    Torrez, R.3    Gabriel, J.4
  • 51
    • 78149500570 scopus 로고    scopus 로고
    • Flexibility in the implementation of intellectual property rights in agricultural biotechnology
    • Trommetter M. (2010). Flexibility in the implementation of intellectual property rights in agricultural biotechnology. Eur. J. Law Econ. 30 223–245. 10.1007/s10657-009-9133-7
    • (2010) Eur. J. Law Econ , vol.30 , pp. 223-245
    • Trommetter, M.1
  • 52
    • 77956503399 scopus 로고    scopus 로고
    • Population dynamics under increasing environmental variability: implications of climate change for ecological network design criteria
    • Verboom J. Schippers P. Cormont A. Sterk M. Vos C. Opdam P. (2010). Population dynamics under increasing environmental variability: implications of climate change for ecological network design criteria. Landsc. Ecol. 25 1289–1298. 10.1007/s10980-010-9497-7
    • (2010) Landsc. Ecol , vol.25 , pp. 1289-1298
    • Verboom, J.1    Schippers, P.2    Cormont, A.3    Sterk, M.4    Vos, C.5    Opdam, P.6
  • 53
    • 81355132188 scopus 로고    scopus 로고
    • Participatory plant breeding: developing improved and relevant crop varieties with farmers,” in
    • Sna S.S., Pound B., (eds), Amsterdam, Elsevier
    • Weltzien E. Christinck A. (2008). “Participatory plant breeding: developing improved and relevant crop varieties with farmers,” in Agricultural Systems: Agroecology and Rural Innovation for Development eds Snapp S. S. Pound B. (Amsterdam: Elsevier) 211–251.
    • (2008) Agricultural Systems: Agroecology and Rural Innovation for Development , pp. 211-251
    • Weltzien, E.1    Christinck, A.2
  • 56
    • 84910646957 scopus 로고    scopus 로고
    • Evaluation of texture differences among varieties of cooked quinoa
    • Wu G. Murphy K. M. Morris C. (2014). Evaluation of texture differences among varieties of cooked quinoa. J. Food Sci. 79 S2337–S2345. 10.1111/1750-3841.12672
    • (2014) J. Food Sci , vol.79 , pp. S2337-S2345
    • Wu, G.1    Murphy, K.M.2    Morris, C.3
  • 58
    • 84901318843 scopus 로고    scopus 로고
    • Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives
    • Zurita-Silva A. Fuentes F. Zamora P. Jacobsen S.-E. Schwember A. R. (2014). Breeding quinoa (Chenopodium quinoa Willd.): potential and perspectives. Mol. Breed. 34 13–30. 10.1007/s11032-014-0023-5
    • (2014) Mol. Breed , vol.34 , pp. 13-30
    • Zurita-Silva, A.1    Fuentes, F.2    Zamora, P.3    Jacobsen, S.-E.4    Schwember, A.R.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.