Improved Gustatory Sensitivity in Morbidly Obese Patients after Laparoscopic Sleeve Gastrectomy

Annals of Otology, Rhinology and Laryngology

Volumn 125, Issue 7, 2016, Pages 536-540

  Altun, Huseyin ^a   Hanci, Deniz ^b   Altun, Hasan ^c   Batman, Burcin ^c   Serin, Rahmi Kursat ^c   Karip, Aziz Bora ^d   Akyuz, Umit ^d  

^a Yunus Emre Hospital   (Turkey)

^b Okmeydani Education and Research Hospital   (Turkey)

^c Ankara Liv Hospital   (Turkey)

^d Istanbul   (Turkey)

Author keywords

bariatric surgery; gastrectomy; gestation; obesity; otolaryngology; rhinology; taste

Indexed keywords

ADULT; ARTICLE; BITTER TASTE; FEMALE; FOLLOW UP; HUMAN; LAPAROSCOPIC SURGERY; MAJOR CLINICAL STUDY; MALE; MORBID OBESITY; POSTOPERATIVE PERIOD; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; SALTINESS; SLEEVE GASTRECTOMY; SOUR TASTE; SWEETNESS; TASTE ACUITY; BARIATRIC SURGERY; COHORT ANALYSIS; GASTRECTOMY; LAPAROSCOPY; MIDDLE AGED; OBESITY, MORBID; PATHOPHYSIOLOGY; PHYSIOLOGY; PROSPECTIVE STUDY; TASTE; TREATMENT OUTCOME; YOUNG ADULT;

ADULT; BARIATRIC SURGERY; COHORT STUDIES; FEMALE; GASTRECTOMY; HUMANS; LAPAROSCOPY; MALE; MIDDLE AGED; OBESITY, MORBID; PROSPECTIVE STUDIES; TASTE; TASTE THRESHOLD; TREATMENT OUTCOME; YOUNG ADULT;

EID: 84976447897     PISSN: 00034894     EISSN: None     Source Type: Journal    
DOI: 10.1177/0003489416629162     Document Type: Article

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