Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México

Indian Journal of Microbiology

Volumn 56, Issue 3, 2016, Pages 301-308

  Hernández Saldaña, Oscar F ^a   Valencia Posadas, Mauricio ^a   de la Fuente Salcido, Norma M ^b   Bideshi, Dennis K ^c,d   Barboza Corona, José E ^a  

^a UNIVERSITY OF GUANAJUATO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^c CALIFORNIA BAPTIST UNIVERSITY   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bacteriocins; Enterocin A; Goat cheese; Goat milk; Pathogenic bacteria

Indexed keywords

EID: 84976272215     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-016-0587-3     Document Type: Article

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