Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats

European Journal of Nutrition

Volumn 56, Issue 4, 2017, Pages 1467-1475

  Auberval, Nathalie ^a   Dal, Stéphanie ^a   Maillard, Elisa ^a   Bietiger, William ^a   Peronet, Claude ^a   Pinget, Michel ^a,b   Schini Kerth, Valérie ^a   Sigrist, Séverine ^a  

^a UNIVERSITÉ DE STRASBOURG   (France)

^b UNIVERSITY HOSPITAL OF STRASBOURG   (France)

Author keywords

High fat diet rats; Metabolic syndrome; Oxidative stress; Red wine polyphenols

Indexed keywords

C PEPTIDE; CAFFEIC ACID; CAFTARIC ACID; CATECHIN; CYANIDIN 3 GLUCOSIDE; DRINKING WATER; EPICATECHIN; GALLIC ACID; GLUCOSE; INSULIN; LIPID PEROXIDE; MALVIDIN 3 GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; POLYPHENOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ANTIOXIDANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FATTY LIVER; GLUCOSE BLOOD LEVEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOHISTOCHEMISTRY; LIPID DIET; LIVER; LIVER METABOLISM; MALE; MESENTERIC ARTERY; METABOLIC SYNDROME X; NONHUMAN; OXIDATIVE STRESS; PANCREAS; PANCREAS FUNCTION; PANCREAS ISLET CELL HYPERPLASIA; PROTEIN BLOOD LEVEL; RAT; RED WINE; TRIACYLGLYCEROL BLOOD LEVEL; VASCULAR TISSUE; ANIMAL; BLOOD; CHEMICALLY INDUCED; DIET THERAPY; DISEASE MODEL; DRUG EFFECTS; METABOLISM; WINE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BLOOD GLUCOSE; C-PEPTIDE; DIET, HIGH-FAT; DISEASE MODELS, ANIMAL; LIPID PEROXIDES; LIVER; MALE; METABOLIC SYNDROME; OXIDATIVE STRESS; POLYPHENOLS; RATS; RATS, WISTAR; WINE;

EID: 84975761134     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1192-2     Document Type: Article

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