Development of novel functional ingredients: Need for testing systems and solutions with Caenorhabditis elegans

Trends in Food Science and Technology

Volumn 54, Issue , 2016, Pages 197-203

  Calvo, Daniel R ^a   Martorell, Patricia ^b   Genovés, Salvador ^b   Gosálbez, Luis ^b  

^a AVD Consultores   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Caenorhabditis elegans; Functional food; Functional ingredients; Functional nutrition; High throughput screening; Mechanistic studies

Indexed keywords

CELL CULTURE; HEALTH RISKS; NUTRITION; PUBLIC RISKS; THROUGHPUT;

APPROPRIATE MODELS; CAENORHABDITIS ELEGANS; DEGREE OF SIMILARITY; FUNCTIONAL INGREDIENT; HIGH THROUGHPUT SCREENING; MECHANISTIC STUDIES; PHARMACEUTICAL DISCOVERY; PRECLINICAL STUDIES;

FUNCTIONAL FOOD;

EID: 84975486571     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.05.006     Document Type: Note

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