Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream

Food and Bioprocess Technology

Volumn 9, Issue 10, 2016, Pages 1746-1755

  Zhang, Yanjie ^a   Zhang, Hui ^a   Ding, Xiangli ^b   Cheng, Lilin ^a   Wang, Li ^a   Qian, Haifeng ^a   Qi, Xiguang ^a   Song, Chaoyang ^a  

^a JIANGNAN UNIVERSITY   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Antifreeze protein; Cryoprotective activities; Glass transition temperature; Ice recrystallization; Identification; Melting resistance; Oat (Avena sativa L.); Purification

Indexed keywords

DESORPTION; GLASS; GLASS TRANSITION; ICE; IDENTIFICATION (CONTROL SYSTEMS); ION EXCHANGE; MASS SPECTROMETRY; MELTING; PURIFICATION; RECRYSTALLIZATION (METALLURGY); SIZE EXCLUSION CHROMATOGRAPHY; TEMPERATURE;

AMMONIUM SULFATE; ANTIFREEZE PROTEIN; AVENA SATIVA; CRYOPROTECTIVE ACTIVITIES; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME OF FLIGHTS; TANDEM MASS SPECTROMETRY; THERMAL HYSTERESIS; VACUUM INFILTRATION;

PROTEINS;

EID: 84975285003     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1750-x     Document Type: Article

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