Preparation and sustainable release of modified konjac glucomannan/chitosan nanospheres

International Journal of Biological Macromolecules

Volumn 91, Issue , 2016, Pages 609-614

  Shi, Congjiao ^a   Zhu, Pei ^a   Chen, Na ^a   Ye, Xiaozhou ^a   Wang, Yun ^a   Xiao, Shaobo ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chitosan; Konjac glucomannan; Nanospheres; Ovalbumin; Sustained release

Indexed keywords

2 HYDROXYPROPYL TRIMETHYL AMMONIUM CHLORIDE CHITOSAN; CARBOXYMETHYL KONJAC GLUCOMANNAN; CHITOSAN NANOPARTICLE; MANNAN; NANOSPHERE; OVALBUMIN; UNCLASSIFIED DRUG; CATION; CHITOSAN; DELAYED RELEASE FORMULATION; N-TRIMETHYL CHITOSAN CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED DRUG RELEASE; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; ENCAPSULATION EFFICIENCY; IN VITRO STUDY; PARTICLE SIZE; PHARMACOLOGICAL PARAMETERS; STATIC ELECTRICITY; ZETA POTENTIAL; ANIMAL; CHEMISTRY; CHICKEN; DELAYED RELEASE FORMULATION; DRUG RELEASE; INFRARED SPECTROSCOPY; METABOLISM; SYNTHESIS; ULTRASTRUCTURE;

ANIMALS; CATIONS; CHICKENS; CHITOSAN; DELAYED-ACTION PREPARATIONS; DRUG LIBERATION; MANNANS; NANOSPHERES; OVALBUMIN; PARTICLE SIZE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STATIC ELECTRICITY;

EID: 84974845831     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.05.073     Document Type: Article

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