Effect of storage period on chemical composition and sensory characteristics of vacuum packaged white soft cheese

Pakistan Journal of Nutrition

Volumn 8, Issue 2, 2009, Pages 145-147

  Abdalla, Mohamed Osman Mohamed ^a   Mohamed, Sohair Nusr ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Chemical composition; Sensory characteristics; Storage period; Vacuum packaged white soft cheese

Indexed keywords

PROTEIN;

ACIDITY; ARTICLE; CHEESE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLOR; FLAVOR; FOOD INDUSTRY; FOOD PACKAGING; FOOD STORAGE; MILK; SOLID; TASTE;

EID: 55249099752     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.145.147     Document Type: Article

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