Probing inclusion complexes of cyclodextrins with amino acids by physicochemical approach

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 458-466

  Roy, Mahendra Nath ^a   Roy, Aditi ^a   Saha, Subhadeep ^a  

^a UNIVERSITY OF NORTH BENGAL   (India)

Author keywords

Amino acid; Cyclodextrin; Inclusion complex; Physicochemical studies; Spectroscopic investigation; Thermodynamic parameter

Indexed keywords

CYCLODEXTRINS; FOOD PROCESSING; HYDROPHOBICITY; REFRACTIVE INDEX;

CONTROLLED DELIVERY; DIVERSE APPLICATIONS; HOST-GUEST INCLUSION COMPLEXES; HYDROPHOBIC CAVITIES; INCLUSION COMPLEX; PHYSICOCHEMICAL STUDIES; SPECTROSCOPIC INVESTIGATIONS; THERMODYNAMIC PARAMETER;

AMINO ACIDS;

ALPHA CYCLODEXTRIN DERIVATIVE; ALPHA-CYCLODEXTRIN; BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; ISOLEUCINE; LEUCINE;

CHEMISTRY; PH; PROTON NUCLEAR MAGNETIC RESONANCE; SURFACE PROPERTY; VISCOSITY;

ALPHA-CYCLODEXTRINS; BETA-CYCLODEXTRINS; HYDROGEN-ION CONCENTRATION; ISOLEUCINE; LEUCINE; PROTON MAGNETIC RESONANCE SPECTROSCOPY; SURFACE PROPERTIES; VISCOSITY;

EID: 84973904613     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.05.100     Document Type: Article

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