Effect of thermal treatments on the storage life of pearl millet (Pennisetum glaucum) flour

Indian Journal of Agricultural Sciences

Volumn 86, Issue 6, 2016, Pages 762-767

  Jalgaonkar, Kirti ^a   Jha, S K ^a   Sharma, D K ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Fat acidity; Moisture content; Pearl millet flour; Phytic acid; Storage; Trypsin inhibitors activity

Indexed keywords

EID: 84973665070     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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